Contact Us
Premium Quality Master Butchers
Normal Opening Times
| Highbury Shop | Finsbury Unit | |
|
Monday |
8am - 6pm |
4am - 2pm |
|
Tuesday |
8am - 6pm |
4am - 2pm |
|
Wednesday |
8am - 6pm |
4am - 2pm |
|
Thursday |
8am - 6pm |
4am - 2pm |
|
Friday |
8am - 6pm |
4am - 2pm |
|
Saturday |
8am - 6pm |
4am - 2pm |
| Sunday | Closed | Closed |
For further information please contact us at:
Shop - How to find us >>
7 Highbury Park,
Islington,
London,
N5 1QJ
Tel: 020 7226 2425
Fax: 020 7263 8016
Email: chrisg@fgodfrey.co.uk
Contact Hours - Monday to Friday: 8am to 6pm, Saturday: 8am to 6pm
View Larger Map
Meat Preparation Facilities - How to find us >>
Unit 12 Morris Place,
Finsbury Park,
London,
N4 3JG
Tel: 020 7561 1713
Fax: 020 7263 8016
Email: jeremy@fgodfrey.co.uk
Contact Hours - Monday to Saturday: 4am to 2pm
Categories
- Meat for a Week June
- Thrifty Cuts
- Best Website Award
- Beef
- Free Range Fillet Steak
- Free Range Sirloin Steak
- Free Range Ribeye Steak
- Free Range Rump Steak
- Free Range Marinated Steak
- Free Range T-Bone Steak
- Free Range Chateaubriand
- Free Range Beef Club Steak
- Free Range Ultimate Steak
- Free Range Bavette Steak
- Free Range Onglet Steak
- Free Range Fillet Tails
- Free Range Carvery Rib of Beef
- Free Range Rolled Rib of Beef
- Free Range Beef Short Ribs
- Free Range Fillet Middle
- Free Range Whole Beef Fillet
- Free Range Topside of Beef
- Free Range Silverside of Beef
- Free Range Sirloin with Fillet
- Free Range Rolled Sirloin
- Free Range Rolled Brisket
- Free Range Salt Beef (corned)
- Free Range Leg (Shin) of Beef
- Free Range Braising Steak
- Free Range Oxtail
- Free Range Ox Cheeks
- Free Range Chuck Steak
- Free Range Hand Diced Beef
- Free Range Beef Mince
- Free Range Beef Steak Burgers
- Free Range Beef Meatballs
- Calves Liver
- Free Range Diced Ox Kidney
- Chefs Digital Meat Thermometer
- Lamb
- Free Range Lamb Loin Chops
- Free Range French Trim Cutlets
- Free Range Lamb Steaks
- Free Range Lamb Noisette
- Free Range Lamb Neck Fillets
- Free Range Rack of Lamb
- Free Range Carvery Leg of Lamb
- Free Range Leg of Lamb
- Free Range Lamb Shoulder
- Free Range Boneless Shoulder
- Free Range Lamb Shanks
- Free Range Breast of Lamb
- Free Range Lamb Middle Neck
- Free Range Diced Leg of Lamb
- Free Range Lean Lamb Mince
- Free Range Lamb Rosettes
- Free Range Lamb Kebabs
- Free Range Marinated Kebabs
- Free Range Lamb Koftas
- Free Range Lamb's Liver
- Free Range Lamb's Kidneys
- Free Range Lamb's Sweetbreads
- Chefs Digital Meat Thermometer
- Poultry
- Free Range Three Bird Roast
- Free Range Whole Goose
- Free Range Special Reserve
- Free Range Label Anglais
- Sutton Hoo Organic Chicken
- Whole Poussin
- Spatchcock Chicken Half
- Free Range Chicken Supremes
- Handmade Chicken Kievs
- Free Range Chicken Fillet
- Free Range Bone-In Breast
- Free Range Chicken Thighs
- Free Range Chicken Drumsticks
- Free Range Hand Diced Chicken
- Free Range Chicken Livers
- Free Range Chicken Wings
- Free Range Peri-Peri Wings
- Chinese Chicken Plum Parcels
- Lemon and Coriander Parcels
- Free Range Chicken Skewers
- Chicken and Chorizo Skewers
- Free Range Marinated Skewers
- Chefs Digital Meat Thermometer
- Turkey
- Handmade Sausages
- Directors Sausages
- Directors Chipolatas
- Godfrey's Original Lincolnshires
- Lincolnshire Sausages
- Lincolnshire Chipolatas
- Pork and Apple Sausages
- Pork and Leek Sausages
- Cambridge Sausages
- Toulouse Sausages
- Cumberland Sausages
- Lincolnshire Cocktail Sausages
- Pigs in Blankets with Pancetta
- Directors Sausage Meat
- Lincolnshire Herby Sausage Meat
- Ramsays Black Pudding Sliced
- Ramsays Mini Black Pudding
- Ramsays Black Pudding Pipes
- Ramsays traditional Ball Haggis
- Chefs Digital Meat Thermometer
- Pork
- Free Range Pork Loin Chops
- Free Range Pork Steaks
- Free Range Pork Belly Slices
- Free Range Pork Tenderloin
- Free Range Rack of Pork Ribs
- Free Range Loin of Pork
- Free Range Boneless Loin of Pork
- Free Range Shoulder of Pork
- Free Range Boneless Leg of Pork
- Porchetta with Chorizo Roast
- Free Range Bone-In Belly of Pork
- Free Range Hand Diced Pork
- Free Range Pork Mince
- Free Range Marinated Pork Ribs
- Chefs Digital Meat Thermometer
- Ham
- Bacon and Gammon
- Smoked Back Bacon
- Unsmoked Back Bacon
- Smoked Streaky Bacon
- Unsmoked Streaky Bacon
- Smoked Boneless Gammon
- Unsmoked Boneless Gammon
- Smoked Gammon on the bone
- Unsmoked Gammon on the bone
- Smoked Bacon Knuckles
- Ramsays Black Pudding Sliced
- Ramsays Mini Black Pudding
- Ramsays Black Pudding Pipes
- Chefs Digital Meat Thermometer
- Veal
- Offal
- Duck
- Game
- Stock
- Condiments
- Tomato Ketchup
- Brown Sauce
- Smooth Hot English Mustard
- Dijon Mustard
- Horseradish Sauce with Cream
- Hot Horseradish Sauce
- Bramley Apple Sauce
- Mint Sauce
- Mint Jelly
- Redcurrant Jelly
- Red Onion Marmalade Relish
- Chestnut Stuffing
- Cranberry and Chestnut Stuffing
- Mississippi Barbecue Sauce
- Peppered Steak Sauce
- Hickory Smoked Barbecue Sauce
- Pepper Sauce
- Free Range Goose Fat
- Cranberry Sauce
- Steaks and Chops
- Free Range Fillet Steak
- Free Range Sirloin Steak
- Free Range Ribeye Steak
- Free Range Rump Steak
- Free Range Marinated Steak
- Free Range T-Bone Steak
- Free Range Chateaubriand
- Free Range Beef Club Steak
- Free Range Ultimate Steak
- Free Range Bavette Steak
- Free Range Onglet Steak
- Free Range Fillet Tails
- Free Range Beef Steak Burgers
- Free Range Lamb Noisette
- Free Range Lamb Loin Chops
- Free Range French Trim Cutlets
- Free Range Lamb Steaks
- Free Range Pork Loin Chops
- Free Range Pork Steaks
- Free Range Pork Belly Slices
- Free Range Lamb Rosettes
- Free Range Pork Tenderloin
- Veal Escalopes
- Veal Chops
- Smooth Hot English Mustard
- Dijon Mustard
- Horseradish Sauce with Cream
- Hot Horseradish Sauce
- Mint Sauce
- Mint Jelly
- Peppered Steak Sauce
- Hickory Smoked Barbecue Sauce
- Pepper Sauce
- Chefs Digital Meat Thermometer
- Roasts
- Free Range Carvery Rib of Beef
- Free Range Rolled Rib of Beef
- Free Range Beef Short Ribs
- Free Range Fillet Middle
- Free Range Whole Beef Fillet
- Free Range Topside of Beef
- Free Range Silverside of Beef
- Free Range Sirloin with Fillet
- Free Range Rolled Sirloin
- Free Range Rolled Brisket
- Free Range Leg (Shin) of Beef
- Free Range Braising Steak
- Free Range Oxtail
- Free Range Diced Ox Kidney
- Free Range Rack of Lamb
- Free Range Carvery Leg of Lamb
- Free Range Lamb Shoulder
- Free Range Boneless Shoulder
- Free Range Lamb Shanks
- Free Range Breast of Lamb
- Free Range Lamb Middle Neck
- Large Free Range Bronze Turkey
- Small Free Range Bronze Turkey
- Free Range Three Bird Roast
- Free Range Whole Goose
- Sutton Hoo Organic Chicken
- Free Range Special Reserve
- Free Range Label Anglais
- Whole Poussin
- Spatchcock Chicken Half
- Free Range Rack of Pork Ribs
- Free Range Loin of Pork
- Free Range Boneless Loin of Pork
- Free Range Shoulder of Pork
- Free Range Boneless Leg of Pork
- Porchetta with Chorizo Roast
- Free Range Bone-In Belly of Pork
- Free Range Whole Duck
- Venison Roast
- Wood Pigeon
- Chefs Digital Meat Thermometer
- Stews
- Free Range Beef Short Ribs
- Free Range Rolled Brisket
- Free Range Leg (Shin) of Beef
- Free Range Braising Steak
- Free Range Oxtail
- Free Range Ox Cheeks
- Free Range Chuck Steak
- Free Range Hand Diced Beef
- Free Range Beef Mince
- Free Range Diced Ox Kidney
- Free Range Lamb Neck Fillets
- Free Range Lamb Shanks
- Free Range Lamb Middle Neck
- Free Range Diced Leg of Lamb
- Free Range Lean Lamb Mince
- Free Range Hand Diced Chicken
- Free Range Pork Tenderloin
- Free Range Hand Diced Pork
- Free Range Pork Mince
- Osso Bucco
- Hand Diced Venison
- Free Range Fresh Beef Stock
- Free Range Fresh Chicken Stock
- Chefs Digital Meat Thermometer
- Entertaining
- Free Range Fillet Steak
- Free Range Sirloin Steak
- Free Range Ribeye Steak
- Free Range Rump Steak
- Free Range T-Bone Steak
- Free Range Chateaubriand
- Free Range Bavette Steak
- Free Range Onglet Steak
- Free Range Carvery Rib of Beef
- Free Range Rolled Rib of Beef
- Free Range Beef Short Ribs
- Free Range Fillet Middle
- Free Range Whole Beef Fillet
- Free Range Rolled Sirloin
- Free Range Ox Cheeks
- Free Range Diced Ox Kidney
- Free Range Lamb Noisette
- Free Range Rack of Lamb
- Free Range Carvery Leg of Lamb
- Free Range Leg of Lamb
- Free Range Lamb Shanks
- Free Range Phill Truin's Capon
- Large Free Range Bronze Turkey
- Small Free Range Bronze Turkey
- Free Range Three Bird Roast
- Free Range Whole Goose
- Sutton Hoo Organic Chicken
- Free Range Special Reserve
- Free Range Label Anglais
- Whole Poussin
- Spatchcock Chicken Half
- Handmade Chicken Kievs
- Lincolnshire Cocktail Sausages
- Pigs in Blankets with Pancetta
- Free Range Loin of Pork
- Free Range Boneless Loin of Pork
- Porchetta with Chorizo Roast
- Osso Bucco
- Free Range Whole Duck
- Venison Roast
- Wood Pigeon
- Smooth Hot English Mustard
- Dijon Mustard
- Horseradish Sauce with Cream
- Hot Horseradish Sauce
- Bramley Apple Sauce
- Mint Sauce
- Mint Jelly
- Peppered Steak Sauce
- Hickory Smoked Barbecue Sauce
- Pepper Sauce
- Free Range Goose Fat
- Chefs Digital Meat Thermometer
- Kiddies Cuts
- Barbecue Cuts
- How to cook
- Services
- Carl Smith's Pie Video
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