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Meat for a week - August

Meat for a week - August






 
Godfreys Meat for a Week - August

Our specially designed for busy households - Meat for a Week Service - where you can cook some cuts straight away, keep some in the fridge - or pop some into the freezer for the end of the week.
 
No need to buy for every single day - just buy for the days you need - be it for Breakfast, Lunch, Dinner or for that Special Occasion

Not every customer has time to visit our shop in their busy lives - and some would like the convenience of all the week’s meat requirements taken care of in one go. 


Avoid the disappointment of the supermarket visit.
So now you can Click and Collect or have Godfreys Premium Quality Meats and Poultry delivered in one box - Nation wide direct to your door - with something new to enjoy every day - without having to resort to the disappointment of the supermarket visit.

It wasn’t really our idea.
It’s what many of our customers already do-and they have grown to rely upon it so much we thought we should share the idea with all of our customers.

Rather than offer pre-chosen quantities and selection we have tried to emulate what many of our customers already do to help them in their busy lives.

We soon realised that many households may have two people in one day, and maybe six the next, so fixed quantities was not such a good idea.

We also realised that different required different meat preferences.


Make your choice easier-and quicker!
So the best choice was to create on our Website a tab for each day of the week showing our customers top preferences for that day so make your choice easier-and quicker!

That way you can work through the days with easy choices and you can also decide what quantities will suit that day.


Your entire Weekly Meat shopping in minutes
Just start on a day and make a choice - add it to your cart - and within a few minutes you will have completed your entire weekly Meat requirements tailored precisely to your personal requirements and taste.

The daily selections naturally reflect the changing seasonal changes each month. 
 
As we enter August we have updated our Meat for a Week tab on our Web site to reflect what becomes more popular in August and hopefully help make your choices less time consuming and easier.


What’s good to eat this Month
Seasonal food is the time of year when food is at its optimum, either in terms of flavour or harvest. In today's global food market most foods are available all year round but when local seasonal food is available it tends to be fresher and cheaper because there has been less transportation and storage time from farm to fork.
 
Foods are usually harvested when they are at their peak and typically have the most flavour and nutrients, so eating seasonal food tends to be tastier, healthier and better for the environment.


Time to eat seasonal!
With Summer now in full swing - the first day of August also traditionally marked the beginning of the serious harvest “after Lammas day corn ripens as much by night as by day”
 
In season this August are:

 
Leaves and Stems :  Cos Lettuce, Lambs Lettuce, Rocket, Watercress, Cavolo Nero, Swiss Chard, Spinach, Red Cabbage, Savoy Cabbage, Spring Cabbage, Pak Choi, Chicory, Celery, Kohlrabi, Watercress
 
Flowers, Fruits and Seeds : English Tomatoes, Peppers, Courgettes, Courgette Flowers, Aubergines, Cucumber, Marrow, Cauliflower, Globe Artichokes, Peas, Pea Shoots, Mange Tout, the last of the Broad Beans, Runner Beans, French Beans - and English Sweet Corn - in salads, deliciously cooked on the barbecue, or plain boiled and deliciously drenched in melting butter


Roots and Bulbs : Carrots, Beetroot,, Spring Onions, Radishes, Fennel, Smoked Garlic
 
Tubers :
Potatoes - main crop

Hand Diced Cuts and smaller quick-to-cook meat Cuts are popular with the exception of whole Free Range Gammon - which remains a firm favourite for those who like to make their own Roast Hams - to their own recipes and tastes
 
And of course the Barbecue Cuts are really reaching their zenith in August.
 
For Barbecues do try our new Caramelised Red Onion Sausages, Boerewors Sausages - South Africa’s favourite Beef Barbecue Sausage - and also our Chorizo Rosario Sausages - perfect for that Chicken and Chorizo skewer. These Sausages seem to have quickly created a big following - together with our extensive range of Free Range Hand Made Sausages - see full story is on the
www.godfreys.co Sausage page.
 
And here is just a summary of the main Cuts that are popular in August:

 
Thrifty Cuts : Bavette Steak, Beef Fillet Tails, Beef Cheeks, Beef Meatballs, Hand Diced Beef, Beef Master Steak Burgers, Hand Diced Lamb, Chicken Legs, Chicken Thighs, Chicken Wings, Hand Diced Chicken, Chicken Plum Parcels, Chicken Lemon and Coriander Parcels, Lamb Breast Roulade, Lean Lamb Mince, Caramelised Red Onion Sausages, Pork and Leek Sausages, Gluten Free Toulouse Sausages, Loin of Pork Boneless, Shoulder of Pork, Pork Belly Slices, Bone in Belly of Pork, Pigs Cheeks, Pork Mince, Directors Sausage Burgers, Unsmoked Boneless Gammon
 
Roasts, Casseroles and Stews : Carvery Rib of Beef, Topside of Beef, Mini Topside of Beef, Silverside of Beef, Carvery Leg of Lamb, Lamb Noisette, Rack of Lamb, Otter Valley Organic Chicken, Special Reserve Chicken, Church Hill Farm Chicken,  Poussin, Chorizo Rosario Sausages, Porchetta with Chorizo Roast, Wood Pigeon, Rabbit, Venison Roast, Venison Mini Roast 

Seriously Low and Slow :  Beef Short Ribs (Jacobs Ladder), Beef Cheeks, Lamb Middle Neck Fillets, Lamb Shanks, Lamb Breast Roulade, Pigs Cheeks, Smoked Gammon, Venison Saddle Eye, Pork Caul

Quicker cooking : Fillet of Beef, Rump Steaks, Rib Eye Steaks, T-Bone Steaks, 45 day Dry Aged Beef Club Steaks, Marinated Rump Steaks, Mini Beef Steak Burgers, Calves Liver, French Trimmed Lamb Cutlets, Lamb Steaks, Lamb Garlic Rosettes, Lean Lamb Mince, Marinated Lamb Kebabs, Chicken Supremes, Handmade Chicken Kievs, Chinese Chicken Plum Parcels, Marinated Chicken Skewers, Chicken Skewers, Pork Chops, Pork Steaks, Marinated Pork Ribs, Veal Escalopes, Barbary Duck Breasts

Barbecue Cuts : Beef Picanha, Sirloin Steak, Marinated Rump Steaks, Beef Flat Iron Steaks, 8oz Master Steak Burgers, Free Range Leg of Lamb Butterflied, Lamb Garlic Rosettes, Marinated Chicken Skewers, Marinated Chicken Kebabs, Lamb Kebabs, Lamb Koftas, Marinated Lamb Kebabs, Diced Leg of Lamb, Chicken Peri Peri Wings, Chicken and Chorizo Skewers, Boerewors Sausages, Toulouse Sausages, Marinated Pork Ribs, Directors Sausage Burgers

Splendidly seasonal Recipe suggestions
 
August seasonal recipes for you to consider include: 





•  Rack of Lamb with Salsa Verde  -  Mary Berry
Want something special for Sunday lunch? Mary's marinated Lamb is full of flavour and perfect with Salsa Verde.
Preparation time less than 30 mins : Cooking time 30 mins to 1 hr. 
Click here for
 Rack of Lamb - ask us to remove the Chine bone.
(Click title for recipe)



•  Beef in Oyster Sauce - by Ken Hom
Try Ken Hom's recipe for this Chinese takeaway classic, served with spicy salad.
Preparation time less than 30 mins : Cooking time less than 10 mins. 
Click here for
 Fillet of Beef - ask us to cut it into strips - Dijon Mustard
(Click title for recipe)



• Turkish Kofta Kebabs with minted Yoghurt and Kohlrabi and Carrot Salad - by Rick Stein
Delicious, healthy and quick to make - you really must have these easy posh Kebabs at any barbecue!
Preparation time 30 mins to 1 hr : Cooking time less than 10 mins. 
Click here for 
Lean Lamb Mince
(Click title for recipe)



• General Tso’s Chicken with Garlic, Chive and Mushroom Noodles - by Ching-He Huang
How hot do you like it? This version of the take-out classic is fiery but utterly delicious.
Preparation time less than 30 mins : Cooking time 10 to 30 mins.
Click here for Chicken Thighs
(Click title for recipe)



•  Neck of Lamb with Lemon and Thyme - by Hugh Fearnley-Whittingstall
Neck of Lamb is a cheaper cut of meat, but no less delicious if cooked long and slow with plenty of seasoning.
Preparation time less than 30 mins : Cooking time 30 mins to 1 hr.
Click here for Middle Neck of Lamb
(Click title for recipe)



•  Pulled Chicken with Barbecue Sauce and Baked Potatoes - by Justine Pattison
No one will ever guess that this American-style Barbecue Chicken is a budget recipe - and your secret is safe with us.
Preparation time less than 30 mins : Cooking time 1 to 2 hrs.
Click here for Chicken Legs
(Click title for recipe)



•  Lamb Cutlets with Mint, Chilli and Golden Potatoes  - by Nigella Lawson
If you put your halved Baby Potatoes on to steam before you get started on the Lamb Chops, you can fairly effortlessly rely on a proper meat-and-potato supper in around 20 minutes (plus a little marinading time). Steaming the Potatoes is, for me, an important stipulation: a steamed spud is a sweet spud; more than that, cooked this way, rather than by boiling, the Potatoes are dry when done, which makes them easy to fry to crisp bronzedness.
Preparation time less than 30 mins : Cooking time 10 to 30 mins.
Click here for Lamb Cutlets
(Click title for recipe)



•  Fragrant Pork and Aubergine - by Ching-He Huang
A perfect marriage of fragrant Pork and seasonal Aubergine
Preparation time : 30mins Cooking time :10-30mins. 
Click here for Pork Mince, Fresh Chicken Stock
(Click title for recipe)

If you are having a Barbecue in addition to the usual favourites - do try our Caramelised Red Onion Sausages or our Boerewors Sausages - South Africa’s favourite Beef Barbecue Sausage - the full story is on the www.godfreys.co Sausage page.

The idea that some households are only in for certain days so they don’t need to order for every day of the week - they just order what they need instead of a full box cutting out expense and waste - seems to have really caught on.

Give it a Click 
So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week long - by ordering from the comfort of you own home - or office - at a time that is convenient to you.

We do the rest - be it if you would prefer delivery direct to your door Nationwide - or a quick pick up at our Click and Collect Points in Highbury or Finsbury Park. 


Bon Appétit!
 
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