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Meat For a Week July

Meat For a Week July






 
Godfreys Meat for a Week - July

Our specially designed for busy households - Meat for a Week Service - where you can cook some cuts straight away, keep some in the fridge - or pop some into the freezer for the end of the week.
 
No need to buy for every single day - just buy for the days you need - be it for Breakfast, Lunch, Dinner or for that Special Occasion

Not every customer has time to visit our shop in their busy lives - and some would like the convenience of all the week’s meat requirements taken care of in one go. 


Avoid the disappointment of the supermarket visit.
So now you can Click and Collect or have Godfreys Premium Quality Meats and Poultry delivered in one box - Nation wide direct to your door - with something new to enjoy every day - without having to resort to the disappointment of the supermarket visit.

It wasn’t really our idea.
It’s what many of our customers already do-and they have grown to rely upon it so much we thought we should share the idea with all of our customers.

Rather than offer pre-chosen quantities and selection we have tried to emulate what many of our customers already do to help them in their busy lives.

We soon realised that many households may have two people in one day, and maybe six the next, so fixed quantities was not such a good idea.

We also realised that different required different meat preferences.


Make your choice easier-and quicker!
So the best choice was to create on our Website a tab for each day of the week showing our customers top preferences for that day so make your choice easier-and quicker!

That way you can work through the days with easy choices and you can also decide what quantities will suit that day.


Your entire Weekly Meat shopping in minutes
Just start on a day and make a choice - add it to your cart - and within a few minutes you will have completed your entire weekly Meat requirements tailored precisely to your personal requirements and taste.

The daily selections naturally reflect the changing seasonal changes each month. 
 
As we enter July we have updated our Meat for a Week tab on our Web site to reflect what becomes more popular in July and hopefully help make your choices less time consuming and easier


What’s good to eat this Month
Seasonal food is the time of year when food is at its optimum, either in terms of flavour or harvest. In today's global food market most foods are available all year round but when local seasonal food is available it tends to be fresher and cheaper because there has been less transportation and storage time from farm to fork.
 
Foods are usually harvested when they are at their peak and typically have the most flavour and nutrients, so eating seasonal food tends to be tastier, healthier and better for the environment.


Time to eat seasonal!
July - the traditional month to make hay whilst the sun shines - literally! - and the month when laziness finds some respectability
 
Dreamy afternoons, balmy nights - and sometimes that certain smell of summer rain that can come as such a welcome relief to the heat.
 
School holidays start to commence and families and friends start to fire up their Barbecues
 
Salads really come into their own but with more experimental vegetables being tried by our more adventurous cooks
 
With ingredients from Lamb to Wood Pigeon and Rabbit at their best, now is the time to eat seasonal!
 
If you are having an early Barbecue in addition to the usual favourites - do try our Boerewors Sausages – South Africa’s favourite Beef Barbecue Sausage - the full story is on the 
www.Godfreys.co Sausages page.

And so here is what is in season - and most popular - in July to help you eat seasonally: 

 
Leaves and Stems :  Curly Lettuce, Salad Leaves, Lambs Lettuce, Iceberg Lettuce, Cos Lettuce, Rocket, Celery, Spring Green Cabbage, Savoy Cabbage, Broccoli, Spinach, Pak Choi, Chicory, Radicchio, Watercress, Wild Nettles, Sorrel, Mint, Chervil 
 

Flowers, Fruits and Seeds : Asparagus, Peas, Broad Beans, French Beans, Runner Beans, Mangetout, Globe Artichokes, Courgettes, Courgette Flowers, Aubergines, Peppers, English Tomatoes, Cucumbers, Cauliflowers, Broccoli, Peppers 


Roots and Bulbs : Spring Onions, Onions, Carrots, Turnip, Beetroot, Kohlrabi, Radishes, Fennel
 
Tubers :
Jersey Royal New Potatoes, New Potatoes
 
Here is just a summary of the main Cuts that are popular in July

 
Thrifty Cuts : Beef Picanha, Bavette Steak, Beef Fillet Tails, Beef Meatballs, Hand Diced Beef, Steak Burgers, Lamb Henry Steaks, Hand Diced Lamb, Chicken Thighs, Chicken Wings, Hand Diced Chicken, Chicken Plum Parcels, Chicken Lemon and Coriander Parcels, Directors Pork Sausages, Gluten Free Toulouse Sausages, Loin of Pork Boneless, Bone in Belly of Pork, Unsmoked Boneless Gammon
 
Roasts, Casseroles and Stews : Carvery Rib of Beef, Topside of Beef, Silverside of Beef, Carvery Leg of Lamb, Noisette, Otter Valley Organic Chicken, Special Reserve Chicken, Chorizo Rosario Sausages, Loin of Pork Boneless, Shoulder of Pork bone in, Porchetta with Chorizo Roast, Mini Porchetta with Chorizo Roast, Wood Pigeon, Wild Rabbit, Venison Roast 

Seriously Low and Slow : Beef Short Ribs (Jacobs Ladder), Lamb Shanks, Smoked Gammon Unsmoked Gammon, Venison Saddle Eye, Pork Caul

Quicker cooking : : Rump Steaks, Rib Eye Steaks, T-Bone Steaks, Marinated Rump Steaks, Beef Steak Burgers, French Trimmed Lamb Cutlets, Lamb Steaks, Lamb Garlic Rosettes, Lean Lamb Mince, Marinated Lamb Kebabs, Poussin, Chicken Supremes, Handmade Chicken Kievs, Chinese Chicken Plum Parcels, Marinated Chicken Skewers, Chicken Skewers, Pork Chops, Pork Steaks, Marinated Pork Ribs, Veal Escalopes, Veal Chops, , Hand Diced Veal, Barbary Duck Breasts

Barbecue Cuts : Beef Flat Iron Steaks, Sirloin Steaks, Marinated Rump Steaks, Free Range Leg of Lamb Butterflied, Lamb Rosettes, Lamb Kebabs, Lamb Koftas, Marinated Lamb Kebabs, Diced Leg of Lamb, Marinated Chicken Skewers, Marinated Chicken Kebabs, Chicken Peri Peri Wings, Chicken and Chorizo Skewers, Boerewors Sausages, Toulouse Sausages, Gluten Free Cumberland Sausages, Marinated Pork Ribs

Splendidly seasonal Recipe suggestions
 
Seasonal recipes to try include Provençale Best End of Spring Lamb with Ratatouille by Raymond Blanc, Rump Steak Teriyaki with a salad of Mooli, Pea Shoots and Mustard by Paul Rankin - or for a change the Roast Venison, Roast Beetroot Salad and Bagnet recipe by Tom Norrington-Davies


Other recipes for you to consider are:



•  Roast Shoulder of Lamb with Herbs and Honey  - Valentine Warner
No need to carve, just pull off the bone!
Cooking time : Over 2 hrs. 
Click here for
 Shoulder of Lamb
(Click title for recipe)



•  Lamb Burgers with Tzatziki  - by Sara Buenfeld
Homemade Burgers are always a winner - try this low calorie, Greek spin with Cucumber and Mint Yoghurt and spicy Patties
Cooking time : 25mins 
Click here for
 Lean Lamb Mince
(Click title for recipe)



• Coronation Chicken - by Antony Worrall Thompson
This retro dish is delicious by itself, in sandwiches - and perfect for street parties and picnics
Cooking time : 30mins - 1hr. 
Click here for 
Special Reserve Chicken
(Click title for recipe)



• Pigeon Breast with Red Wine gravy, Roast Leeks and Wild Mushrooms - by Oliver Rowe
Pigeon Breasts are a delicious introduction to Game. Here they’re served with wild Mushrooms and a rich, red wine gravy
Cooking time : 10 -30 mins. 
Click here for Wood Pigeon
(Click title for recipe)



•  Turkish Kofta Kebabs with minted Yoghurt and Kohlrabi and Carrot salad - by Rick Stein
Delicious, healthy - and quick to make!
You really must have these easy, posh Kebabs at any Barbecue
Cooking time : 10 mins.
Click here for Lean Lamb Mince
(Click title for recipe)



•  Braised Rabbit Pappardelle  - by James Martin
Slow-cook rich Game into a delicious Ragu to serve with ribbon pasta - stock and wine will keep the meat moist
Cooking time : 1hr 25mins
Click here for Wild Rabbit
(Click title for recipe)



•  Lamb Kofta Curry - by The Hairy Bikers
Indian flavoured Meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great reheated next day.
Cooking time : 1-2 hrs. 
Click here for Lean Lamb Mince
(Click title for recipe)

The idea that some households are only in for certain days so they don’t need to order for every day of the week - they just order what they need instead of a full box cutting out expense and waste - seems to have really caught on.

The Meat for a Week Tab for July is now live on www.godfreys.co

So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry all week long by ordering from the comfort of you own home or place of work - at a time that is convenient to you.

We do the rest - be it if you would prefer delivery direct to your door Nationwide - or a quick pick up at our Click and Collect Points in Highbury or Finsbury Park. 


Bon Appétit!
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