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Meat For a Week - March

Meat For a Week - March


Godfreys Meat for a Week Website Service

Godfreys Meat for a Week - March
Our specially designed for busy households - Meat for a Week Service - where you can cook some cuts straight away, keep some in the fridge - or pop some into the freezer for the end of the week.

No need to buy for every single day
No need to buy for every single day - just buy for the days you need - be it for Breakfast, Lunch, Dinner or for that Special occasion

Not every customer has time to visit our shop in their busy lives - and some would like the convenience of all the week’s meat requirements taken care of in one go. 

 
Avoid the disappointment of the supermarket visit.
So now you can Click and Collect or have Godfreys Premium Quality Meats and Poultry delivered in one box - Nation wide direct to your door - with something new to enjoy every day - without having to resort to the disappointment of the supermarket visit.

It wasn’t really our idea.
It’s what many of our customers already do - and they have grown to rely upon it so much we thought we should share the idea with all of our customers.

Rather than offer pre-chosen quantities and selection we have tried to emulate what many of our customers already do to help them in their busy lives.

We soon realised that many households may have two people in one day, and maybe six the next, so fixed quantities was not such a good idea.

We also realised that different people sometimes required different meat preferences.

So the best choice was to create on our Website a tab for each day of the week showing our customers top preferences for that day so make your choice easier - and quicker!

That way you can work through the days with easy choices and you can also decide what quantities will suit that day.


Your entire Weekly Meat shopping in minutes
Just start on a day and make a choice - add it to your cart - and within a few minutes you will have completed your entire weekly Meat requirements tailored precisely to your personal requirements and taste.

The daily selections naturally reflect the changing seasonal changes each month. 
 
We have updated our Meat for a Week tab on our Web site to reflect what becomes more popular in March and hopefully help make your choices less time consuming and easier

 
Blowing the cold Winter away  
As we enter March the days start to get longer with the winds pushing against the trees and blowing the cold Winter away - bringing the breath of Spring into the air.
 
We therefore still yearn for the comfort of richly flavoured, hearty good food, and cosy reassuring warmth
 
Daylight hours seem very short and we seem to have acquired an appetite at weekends for more low and slow cooking. 
 

All in season 
With Jerusalem Artichokes, Kale, Parsnips, Cauliflower, Swede, Salsify, Celeriac, Leeks and Purple Sprouting Broccoli  - all in season - there is no shortage of fresh ingredients to add their contribution to the rich robust meals we oh so look forward to at this time of year
 
In March there is also the opportunity to celebrate St David’s Day - and St Patrick’s Day - so plenty of demand for Lamb, Leeks and Corned Beef, Gammon and Cabbage
 
With Meat for a Week we find that the quick-to-prepare - and quick-to-cook recipes dominate Monday to Thursdays - whilst the weekend is when the longer cooking big guns have their day
 
Some of our super organized customers make a big casserole or Stew for weekdays that can last a few days and can be quickly heated up and served when they get home
 
Our featured Seasonal meat - Spring Lamb - has been covered in detail in our “What’s in Season” article sent earlier this week - and currently available during the whole of March on our Website
 
So here are a few suggestions of what you may wish to try for each day of the week

 
Mondays



•  Sausage Casserole with Garlic Toasts
Smarten up Sausages and sneak in a few vital veggies too with this comforting Monday meal
Preparation time 5 mins : Cooking time 40 mins. Click here for 
Directors Sausages
(Click title for recipe)



•   Bean, Squash and Meat Stew - by Rosana McPhee
Borrowing Brazilian ingredients and flavour combinations, this hearty stew from Rosana McPhee can be made in 30 minutes. The perfect dish to whip up for a quick weekday supper.
Cooking/Preparation time 30 mins. Click here for
 Beef Mince, Fresh Beef Stock
(Click title for recipe)

Tuesdays



Chargrilled Chicken Chimichurri Salad
Try this gluten free recipe for chargrilled Chicken Chimichurri Salad. This quick and easy dish serves 2 and it's low in calories, a great midweek meal
Preparation/Cooking time 15 mins.
 Click here for Chicken Fillets
(Click title for recipe)

Wednesdays



Chicken & Chorizo Jambalaya
A Cajun-inspired rice pot recipe with spicy Spanish Sausage, Sweet Peppers and Tomatoes
Preparation time 10 mins : Cooking time 45 mins.
Click here for Chicken Breasts, Pork Chorizo Rosario Sausages, Fresh Chicken Stock
(Click title for recipe)

Thursdays



• Sesame Pork Meatballs with Chilli Noodle Broth - by Katy Gilhooly
Transform Pork Mince into an Asian-inspired supper in just 40 minutes with this easy recipe - a true weeknight winner
Preparation time 15 mins : Cooking time 25 mins.
Click here for 
Pork Mince, Fresh Chicken Stock 
(Click title for recipe)

Fridays



• Fillet of Beef with mixed Peppercorn Sauce
A delicious flash-fried Steak with classic creamy sauce - cook to perfection for a special meal for two. Easily doubled / halved
Preparation time 5 mins : Cooking time 20 mins.
Click here for Fillet Steak, Fresh Beef Stock
(Click title for recipe)

Saturdays and Sundays



•  Best Lamb Cutlets with special Basil Sauce - by Jamie Oliver
This dish is fantastic and you can literally have it ready in just over 5 minutes.
Preparation/Cooking time 20 mins plus resting time.
Click here for French Trimmed Lamb Cutlets
(Click title for recipe)



•  Beer-braised Beef Cheek - by Paul Foster
Paul Foster serves up a comforting yet elegant Beer-braised Beef Cheek, three-corner Garlic, Girolles and Onions cooked in Whey. Can be frozen into batches
Cooking/Preparation time 4 hrs.
 Click here for Ox Cheeks
(Click title for recipe)



•  Lamb al Asador - by Rosana McPhee
Easily made at home in the oven, smothering heavenly Leg of Lamb in a punchy Chimichurri before roasting. The Chimichurri sauce is crucial to the dish, so taste regularly to ensure the balance of flavours is right.
Cooking/Preparation time 1 hr 30 mins.
Click here for Carvery Leg of Lamb
(Click title for recipe)



•  Chicken with forty Cloves of Garlic - by The Hairy Bikers
Very delicious - this dish isn’t usually cooked with shallots but we’ve added a few to make the sauce extra delicious. Leave them out if you prefer.
Preparation time less than 30 mins : Cooking time 1 - 2 hrs.
Click here for Otter valley Organic Chicken, Special Reserve Chicken, Church Hill Farm Chicken, Fresh Chicken Stock 
(Click title for recipe)
 
So whether you choose one of the recipes above - or are just inspired to explore further recipes we hope we have given you much food for thought for your March Winter meals

 
The idea that some households are only in for certain days so they don’t need to order for every day of the week - they just order what they need instead of a full box cutting out expense and waste - seems to have really caught on

 
Give it a Click
So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week long - by ordering from the comfort of you own home - or office - at a time that is convenient to you.

We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park. 

Bon Appétit!
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