Free Range Beef Short Ribs

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Also known as Jacobs Ladder, Short Ribs are perfect for giving slow-cooked dishes an added boost of rich flavours which come from the bones - together with a melting meat texture.

Cut from the centre of the ribcage from grass-fed, slow matured and perfectly aged Beef.

Short Ribs have generous amounts of meat, and can be served rather like Oxtail, in an intense reduction of their own wine drenched stock to deliver a taste that the best Chefs would be - and usually are - proud of.

Per rack - 1200g
Our Price: £11.68


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