Free Range Boerewors Sausages

Boerewors (boo-ra-vors) is the classic South African Sausage that literally translates as "Farmers Sausage" and has a very distinctive, substantially solid, meaty texture with gorgeously spiced layers of fabulous flavours.
 
Made from only Free Range fully matured prime cuts
Made from only Free Range fully matured prime cuts of mostly coarsely ground Beef with a touch of authentic Pork for succulence - and then flavoured with a very careful balance of toasted whole coriander seeds, whole cloves, fresh ground black pepper, grated nutmeg, ground allspice, brown sugar, red wine balsamic vinegar and finally blessed with some fresh coriander and parsley - all blended expertly and finally placed into natural casings
 
The Boerewors sausage is then left to rest for twenty four hours within the skins so all of those flavours have time to mingle and develop that distinctive taste so beloved of the South African cuisine
 
The quality of the ingredients used
The secret in the making of good Boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the Boerewors.
 
It was and still is a point of honour with South African farmers wives and butchers not to add breadcrumbs or Soya to bulk up the meat filling.
 
Delicious barbecued, grilled, slow pan-fried or baked
In South Africa Boerewors sausages are much prized for the Braai (barbecue) but can just as easily be deliciously grilled, slow pan-fried or baked
 
Usually served with served with polenta although the Dutch do like them with some Sauerkraut sautéed with onions - but you can really have them with whatever takes your fancy – it’s the Sausage that’s the star here!
 
Not to be overlooked is the local South African variant of the hotdog- is the Boerewors, or "Boerie" Roll which is a piece of Boerewors in a hotdog bun, often served with a tomato, chilli and onion relish.
 
Not easy to find - Boerewors is a taste experience just waiting to be discovered 
Size
Our Price: £3.90
Quantity
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