Free Range Bone-In Duck Legs

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Fabulous flavour - perfect for stews, casseroles or a Duck Confit.

The classic French Cut.

Left on the bone for maximum flavour - just marvel how the meat just melts off the bone when cooked

Use any leftover fat for preparing sauteed vegetables and especially gorgeously flavoured roast potatoes.

Best pan fried or in casseroles

Sold in twos 750g per Pack
Our Price: £5.70

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