Free Range Braising Steak

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Traditional grass-fed, slow-matured, additive-free and carefully aged Braising Steak -which is also known as the  "Leg of Mutton" cut of Beef.

Cut from the Shoulder, it is a lean Steak perfect for Pies, Braising in wine, or a nice sauce, which rewards with a deep rich satisfying flavour.

The beautiful marbling slowly breaks down during cooking, giving the meat that moist, succulent texture and its plentiful flavour.

Can be cooked whole, or cut into chunks, which will simply melt in the mouth.


Per 500g
Style
Our Price: £8.78

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