Free Range Breast of Lamb

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An often overlooked and extremely economical, tasty Lamb Cut
 
Our Free Range, Dry Aged Breast of Lamb comprises of the Brisket and Flank of Lamb - and is great for low, slow roasting on the bone for that real old-fashioned, rich Lamb flavour

Alternatively you can ask us to bone it - ready for stuffing of your choice.

Sold as a whole breast, on the bone - Approximately 1.3kg
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Our Price: £5.98

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