Free Range Chateaubriand

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A particularly thick cut from the superior middle of the tenderloin just down from the Filet Mignon.

Not really the name of a cut -but made famous by the chef Montmieil from whose famous dish cooked for Francois Chateaubriand-a famous French Statesman-takes its name. 

Traditionally Chateaubriand is usually prepared as a historic, sophisticated, and usually romantic special meal for two.

Approximate weight of 400g
Our Price: £25.41

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