Free Range Chuck Steak

Also known as Blade Steak this is taken from the tenderest part of the grass-fed, slow-matured, additive-free and carefully aged Shoulder and is usually a rectangular cut about an inch thick.

Ideal for slow cooked casseroles and stews.

There are many ways of cutting Chuck Steak, which can result in cooking the meat unevenly.

We cut our Chuck Steak from only the best part of the Shoulder so you can enjoy an evenly slow cooked richly flavoured meal.

Chuck Steak is also popular for use as Ground Beef and in Pies due to its richness of flavour and balance of meat and fat.

Per 500g
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Our Price: £8.45

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