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A traditional family roasting joint, with lots of Crackling!
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£9.99
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- Free Range Beef Club Steak
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- Free Range Lamb Loin Chops
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- Free Range Beef Short Ribs
- Free Range Fillet Middle
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- Free Range Sirloin with Fillet
- Free Range Rolled Sirloin
- Free Range Rolled Brisket
- Free Range Leg (Shin) of Beef
- Free Range Braising Steak
- Free Range Oxtail
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- Spatchcock Chicken Half
- Free Range Rack of Pork Ribs
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- Free Range T-Bone Steak
- Free Range Chateaubriand
- Free Range Bavette Steak
- Free Range Onglet Steak
- Free Range Carvery Rib of Beef
- Free Range Rolled Rib of Beef
- Free Range Beef Short Ribs
- Free Range Fillet Middle
- Free Range Whole Beef Fillet
- Free Range Rolled Sirloin
- Free Range Ox Cheeks
- Free Range Lamb Noisette
- Free Range Rack of Lamb
- Free Range Carvery Leg of Lamb
- Free Range Leg of Lamb
- Free Range Lamb Shanks
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- Large Free Range Bronze Turkey
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- Sutton Hoo Organic Chicken
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- Whole Poussin
- Spatchcock Chicken Half
- Handmade Chicken Kievs
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- Pigs in Blankets with Pancetta
- Free Range Loin of Pork
- Free Range Boneless Loin of Pork
- Porchetta with Chorizo Roast
- Osso Bucco
- Free Range Whole Duck
- Venison Roast
- Wood Pigeon
- Smooth Hot English Mustard
- Dijon Mustard
- Horseradish Sauce with Cream
- Hot Horseradish Sauce
- Bramley Apple Sauce
- Mint Sauce
- Mint Jelly
- Peppered Steak Sauce
- Hickory Smoked Barbecue Sauce
- Pepper Sauce
- Free Range Goose Fat
- Chefs Digital Meat Thermometer
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