Free Range Lamb's Sweetbreads

A speciality cut favoured by Chefs

These delicately flavoured sweetbreads have a soft, smooth almost velvety, tender texture.

Best pan fried.

They can also be sauteed, braised, grilled or even roasted.

Their popularity in top restaurants - and rarity in butchers - can’t help to whet the appetite to try them to see why they are creating so much interest.

Per 250g Portion
Our Price: £3.50
Quantity
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