Free Range Leg (Shin) of Beef

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One of the lowest cost cuts of Beef.

This comes from the grass-fed, slow-matured, additive-free and carefully aged Foreleg.

It needs very slow cooking but in exchange delivers a superb flavour and creates stunning gravy thickening and delicious flavouring for the sauce.

The ultimate cut for Braising or Stewing to create this real old-fashioned comfort food that's many a famous Chefs favourite. 

The marrow bone adds fantastic extra flavour. 

The trick is to cook long and slow with this cut.

Bone In      Per 1kg
Bone Out   Per 500g  
Our Price: £9.99


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