Free Range Rump Steak

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We love the flavour of a good well hung grass-fed, slow-matured, additive-free and carefully Dry Aged Rump Steak.

The firm texture combines with the creamy outer layer of fat to yield a juicy full flavour with a bit more of a bite.

Easy to cook in the frying pan, on a griddle or barbecue - and also great for marinating.

Cover and rest before serving

Per steak
Size
Our Price: £5.68

Quantity
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