Osso Bucco

A delicious cut, with the Marrow Bone imparting its highly appreciated flavour.

Cut from the Shin - the Marrow Bone is left in for an extra dimension of rich taste.  

Often used to make a classic Italian dish with tomatoes and garlic, slowly braised down, until tender.

Best grilled or braised

Per 600g for 2 pieces
Our Price: £13.70

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