Pork Chorizo Rosario Sausages

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A hot fiery smoky Sausage which has its roots in Spanish cuisine using only prime Shoulder of Pork which has just the right balance of lean to fat in the muscle to make the perfect Chorizo Rosario Sausage. 

The Shoulder of Pork is coarsely minced and then salt, white pepper, garlic, both dulce and picante pimento - are expertly mixed and filled into a natural hog casing.

Slightly denser in texture than an English Sausage, Chorizo Rosario Sausages release a powerhouse of spicy flavours and oils that make it perfect for preparing a hearty Tagine Stew.

Pork Chorizo Rosario Sausages can be cooked similarly to a Cumberland Sausage and served whole - used for stuffing especially Pork and Chicken - flavouring Stews - or for threading on to kebab skewers interspersed with chunks of juicy Chicken 

Per 6 Sausages –approximately 500g
Size
Our Price: £7.49

Quantity
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