Ramsays traditional Ball Haggis

Taste Gold Award Winner
 
Traditionally served iconically as the centrepiece on Burns Night - the 25th January - this Ramsays authentic, award-winning Haggis is now enjoyed all year round in restaurants, bistros, gastropubs and on many breakfast tables.
 
Created from Lamb, Beef, Pin Head Oatmeal and Onions plus a special blend of spices and seasonings

These are then cooked together in a natural casing to produce this delicious and highly distinctive Scottish national dish-traditionally served with “neeps and tatties”
 
The perfect degree of moistness and consistency - Ramsays Haggis is now also used on canapes, spicy pakoras, even lasagne - or simply as part of a full English breakfast
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Our Price: £5.98
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