What We Do
Finding true Premium Quality meat can be a daunting task.
Here at Godfreys we daily offer a complete range of meats and poultry that covers most of our personal customers requirements and which has earned us the title of Best Butchers Shop in Britain
Our Free Range additive-free produce is traditionally reared from only the pick of slow maturing breeds, reared on farms that only practice the highest levels of animal husbandry in stress free natural environments-and fed only
on natural diets. That care produces the exceptional textures and tastes that only such a provenance can provide.

We prepare most of our produce by hand in the shop, and can cut to your requirements or offer advice on cuts or cooking for particular dishes.
These days we can forget that shopping for your meat should be a pleasurable experience, and sometimes even an exciting adventure or voyage of discovery.
In our very friendly Shop we hope we offer you that experience with an ever varied menu that match the changing seasons- a service that has attracted a very loyal clientele which has amongst its number many prestigious food journalists and writers, Chefs and TV personalities many of whom visit us on a daily basis.

So if you wish to rediscover the pleasure of the traditional taste of Premium Quality meat and poultry and at the same time have an enjoyable experience in buying it - why not come along one day and see what its like?

Best Regards

Christopher Godfrey
- Carl Smith's Pie Video
- Spring Bank Holiday
- Meat for a Week May
- Beef
- Free Range Fillet Steak
- Free Range Sirloin Steak
- Free Range Ribeye Steak
- Free Range Rump Steak
- Free Range Marinated Steak
- Free Range T-Bone Steak
- Free Range Chateaubriand
- Free Range Beef Club Steak
- Free Range Ultimate Steak
- Free Range Bavette Steak
- Free Range Onglet Steak
- Free Range Fillet Tails
- Free Range Carvery Rib of Beef
- Free Range Rolled Rib of Beef
- Free Range Beef Short Ribs
- Free Range Fillet Middle
- Free Range Whole Beef Fillet
- Free Range Topside of Beef
- Free Range Silverside of Beef
- Free Range Sirloin with Fillet
- Free Range Rolled Sirloin
- Free Range Rolled Brisket
- Free Range Salt Beef (corned)
- Free Range Leg (Shin) of Beef
- Free Range Braising Steak
- Free Range Oxtail
- Free Range Ox Cheeks
- Free Range Chuck Steak
- Free Range Hand Diced Beef
- Free Range Beef Mince
- Free Range Beef Steak Burgers
- Free Range Beef Meatballs
- Calves Liver
- Chefs Digital Meat Thermometer
- Lamb
- Free Range Lamb Loin Chops
- Free Range French Trim Cutlets
- Free Range Lamb Steaks
- Free Range Lamb Noisette
- Free Range Lamb Neck Fillets
- Free Range Rack of Lamb
- Free Range Carvery Leg of Lamb
- Free Range Leg of Lamb
- Free Range Lamb Shoulder
- Free Range Boneless Shoulder
- Free Range Lamb Shanks
- Free Range Breast of Lamb
- Free Range Lamb Middle Neck
- Free Range Diced Leg of Lamb
- Free Range Lean Lamb Mince
- Free Range Lamb Rosettes
- Free Range Lamb Kebabs
- Free Range Marinated Kebabs
- Free Range Lamb's Liver
- Free Range Lamb's Kidneys
- Free Range Lamb's Sweetbreads
- Chefs Digital Meat Thermometer
- Poultry
- Free Range Three Bird Roast
- Free Range Whole Goose
- Free Range Special Reserve
- Free Range Label Anglais
- Sutton Hoo Organic Chicken
- Whole Poussin
- Spatchcock Chicken Half
- Free Range Chicken Supremes
- Handmade Chicken Kievs
- Free Range Chicken Fillet
- Free Range Bone-In Breast
- Free Range Chicken Thighs
- Free Range Chicken Drumsticks
- Free Range Hand Diced Chicken
- Free Range Chicken Livers
- Free Range Chicken Wings
- Free Range Peri-Peri Wings
- Chinese Chicken Plum Parcels
- Lemon and Coriander Parcels
- Free Range Chicken Skewers
- Free Range Marinated Skewers
- Chefs Digital Meat Thermometer
- Turkey
- Handmade Sausages
- Directors Sausages
- Directors Chipolatas
- Godfrey's Original Lincolnshires
- Lincolnshire Sausages
- Lincolnshire Chipolatas
- Pork and Apple Sausages
- Pork and Leek Sausages
- Cambridge Sausages
- Toulouse Sausages
- Cumberland Sausages
- Lincolnshire Cocktail Sausages
- Pigs in Blankets with Pancetta
- Directors Sausage Meat
- Lincolnshire Herby Sausage Meat
- Ramsays Black Pudding Sliced
- Ramsays Mini Black Pudding
- Ramsays Black Pudding Pipes
- Ramsays Scottish White Pudding
- Ramsays traditional Ball Haggis
- Chefs Digital Meat Thermometer
- Pork
- Free Range Pork Loin Chops
- Free Range Pork Steaks
- Free Range Pork Belly Slices
- Free Range Pork Tenderloin
- Free Range Rack of Pork Ribs
- Free Range Loin of Pork
- Free Range Boneless Loin of Pork
- Free Range Shoulder of Pork
- Free Range Boneless Leg of Pork
- Porchetta with Chorizo Roast
- Free Range Bone-In Belly of Pork
- Free Range Hand Diced Pork
- Free Range Pork Mince
- Free Range Marinated Pork Ribs
- Chefs Digital Meat Thermometer
- Ham
- Bacon and Gammon
- Smoked Back Bacon
- Unsmoked Back Bacon
- Smoked Streaky Bacon
- Unsmoked Streaky Bacon
- Smoked Boneless Gammon
- Unsmoked Boneless Gammon
- Smoked Gammon on the bone
- Unsmoked Gammon on the bone
- Smoked Bacon Knuckles
- Ramsays Black Pudding Sliced
- Ramsays Mini Black Pudding
- Ramsays Black Pudding Pipes
- Ramsays Scottish White Pudding
- Chefs Digital Meat Thermometer
- Veal
- Offal
- Duck
- Game
- Stock
- Condiments
- Tomato Ketchup
- Brown Sauce
- Smooth Hot English Mustard
- Dijon Mustard
- Horseradish Sauce with Cream
- Hot Horseradish Sauce
- Bramley Apple Sauce
- Mint Sauce
- Mint Jelly
- Redcurrant Jelly
- Red Onion Marmalade Relish
- Chestnut Stuffing
- Cranberry and Chestnut Stuffing
- Mississippi Barbecue Sauce
- Peppered Steak Sauce
- Hickory Smoked Barbecue Sauce
- Pepper Sauce
- Free Range Goose Fat
- Cranberry Sauce
- Steaks and Chops
- Free Range Fillet Steak
- Free Range Sirloin Steak
- Free Range Ribeye Steak
- Free Range Rump Steak
- Free Range Marinated Steak
- Free Range T-Bone Steak
- Free Range Chateaubriand
- Free Range Beef Club Steak
- Free Range Ultimate Steak
- Free Range Bavette Steak
- Free Range Onglet Steak
- Free Range Fillet Tails
- Free Range Beef Steak Burgers
- Free Range Lamb Noisette
- Free Range Lamb Loin Chops
- Free Range French Trim Cutlets
- Free Range Lamb Steaks
- Free Range Pork Loin Chops
- Free Range Pork Steaks
- Free Range Pork Belly Slices
- Free Range Lamb Rosettes
- Free Range Pork Tenderloin
- Veal Escalopes
- Veal Chops
- Smooth Hot English Mustard
- Dijon Mustard
- Horseradish Sauce with Cream
- Hot Horseradish Sauce
- Mint Sauce
- Mint Jelly
- Peppered Steak Sauce
- Hickory Smoked Barbecue Sauce
- Pepper Sauce
- Chefs Digital Meat Thermometer
- Roasts
- Free Range Carvery Rib of Beef
- Free Range Rolled Rib of Beef
- Free Range Beef Short Ribs
- Free Range Fillet Middle
- Free Range Whole Beef Fillet
- Free Range Topside of Beef
- Free Range Silverside of Beef
- Free Range Sirloin with Fillet
- Free Range Rolled Sirloin
- Free Range Rolled Brisket
- Free Range Leg (Shin) of Beef
- Free Range Braising Steak
- Free Range Oxtail
- Free Range Rack of Lamb
- Free Range Carvery Leg of Lamb
- Free Range Lamb Shoulder
- Free Range Boneless Shoulder
- Free Range Lamb Shanks
- Free Range Breast of Lamb
- Free Range Lamb Middle Neck
- Large Free Range Bronze Turkey
- Small Free Range Bronze Turkey
- Free Range Three Bird Roast
- Free Range Whole Goose
- Sutton Hoo Organic Chicken
- Free Range Special Reserve
- Free Range Label Anglais
- Whole Poussin
- Spatchcock Chicken Half
- Free Range Rack of Pork Ribs
- Free Range Loin of Pork
- Free Range Boneless Loin of Pork
- Free Range Shoulder of Pork
- Free Range Boneless Leg of Pork
- Porchetta with Chorizo Roast
- Free Range Bone-In Belly of Pork
- Free Range Whole Duck
- Venison Roast
- Wood Pigeon
- Chefs Digital Meat Thermometer
- Stews
- Free Range Beef Short Ribs
- Free Range Rolled Brisket
- Free Range Leg (Shin) of Beef
- Free Range Braising Steak
- Free Range Oxtail
- Free Range Ox Cheeks
- Free Range Chuck Steak
- Free Range Hand Diced Beef
- Free Range Beef Mince
- Free Range Lamb Neck Fillets
- Free Range Lamb Shanks
- Free Range Lamb Middle Neck
- Free Range Diced Leg of Lamb
- Free Range Lean Lamb Mince
- Free Range Hand Diced Chicken
- Free Range Pork Tenderloin
- Free Range Hand Diced Pork
- Free Range Pork Mince
- Osso Bucco
- Hand Diced Venison
- Free Range Fresh Beef Stock
- Free Range Fresh Chicken Stock
- Chefs Digital Meat Thermometer
- Entertaining
- Free Range Fillet Steak
- Free Range Sirloin Steak
- Free Range Ribeye Steak
- Free Range Rump Steak
- Free Range T-Bone Steak
- Free Range Chateaubriand
- Free Range Bavette Steak
- Free Range Onglet Steak
- Free Range Carvery Rib of Beef
- Free Range Rolled Rib of Beef
- Free Range Beef Short Ribs
- Free Range Fillet Middle
- Free Range Whole Beef Fillet
- Free Range Rolled Sirloin
- Free Range Ox Cheeks
- Free Range Lamb Noisette
- Free Range Rack of Lamb
- Free Range Carvery Leg of Lamb
- Free Range Leg of Lamb
- Free Range Lamb Shanks
- Free Range Phill Truin's Capon
- Large Free Range Bronze Turkey
- Small Free Range Bronze Turkey
- Free Range Three Bird Roast
- Free Range Whole Goose
- Sutton Hoo Organic Chicken
- Free Range Special Reserve
- Free Range Label Anglais
- Whole Poussin
- Spatchcock Chicken Half
- Handmade Chicken Kievs
- Lincolnshire Cocktail Sausages
- Pigs in Blankets with Pancetta
- Free Range Loin of Pork
- Free Range Boneless Loin of Pork
- Porchetta with Chorizo Roast
- Osso Bucco
- Free Range Whole Duck
- Venison Roast
- Wood Pigeon
- Smooth Hot English Mustard
- Dijon Mustard
- Horseradish Sauce with Cream
- Hot Horseradish Sauce
- Bramley Apple Sauce
- Mint Sauce
- Mint Jelly
- Peppered Steak Sauce
- Hickory Smoked Barbecue Sauce
- Pepper Sauce
- Free Range Goose Fat
- Chefs Digital Meat Thermometer
- Kiddies Cuts
- Barbecue Cuts
- How to cook
- Services
- Thrifty Cuts
- Best Website Award
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