Smoked Gammon on the bone

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Great for making your own cooked hams, with a beautiful smoked flavour.

Free Range, dry-cured and left on the bone for maximum flavour - delicious - and remarkably economical 

Perfect for making your own cooked smoked Hams for a special dinner party, or just for a boiled Bacon with mushy peas for all the family with that special smokey lift.

Low and slow roasted - or low and slow braised and then finished off with your favourite glaze with a blast in the oven

Many enjoy this served hot first time - then used for cold Cuts for salads, sandwiches or for very tasty flavoursome addition to Pasta dishes 
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Our Price: £78.20

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