Using the Chefs ThermoPop Fast Response Digital Meat Thermometer

 

Meat readings in Celsius

Beef:   
Rare                    45° - 50°
Medium-Rare    55° - 60°
Medium              60° - 65°
Medium - Well   65° - 70°
Well Done          70° and above 

(Meat will get tougher the more you cook it so be warned)

Steaks
Blue   30/45C
Rare   46/50C
Medium Rare   52/55C
Medium   56/60C
Well Done   60+C

Lamb:
Rare                 60°
Medium-rare   60° - 65°
Medium           70°
Well done        75° and above

Chicken Turkey and any Poultry
70° - 80°

Pork:
65° - 70°

Ham (Fully-Cooked)
70°

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