Unsmoked Gammon on the bone

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Great for making your own cooked Hams - great both hot and cold - with a really old fashioned, enhanced Porky flavour 

Free Range, dry-cured and left on the bone for maximum flavour - delicious - and remarkably economical 

Perfect for making your own cooked smoked Hams for a special dinner party, or just for a boiled Bacon with mushy peas for all the family.

Low and slow roasted - or low and slow braised - and then finished off with your favourite glaze - and finally a quick blast in the oven to crisp up the outside

Many enjoy this served hot first time - then used for cold Cuts for salads, sandwiches or for very tasty flavoursome addition to Pasta dishes. 
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Our Price: £79.98

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