We carefully source our Premium Quality Dutch White Veal only from farms that are accredited with the SKV mark, which guarantees the highest standards of animal welfare, and quality of diet. This is the only fully inspected quality system for Veal in Europe which ensures we can not only be sure that the animals are correctly reared -but also that they yield the highest quality of that distinctive, wonderful flavour and texture that only Veal can offer.
A very tender cut, that is perfect for breading, or just flash frying.
Tender Chops cut from the Loin and left on the bone for more flavour.
A delicious cut, with the marrowbone imparting its highly appreciated flavour.
Diced lean veal is perfect for many classic dishes.
Veal Mince is lean, healthy, and perfect for meatballs or as a beef alternative.
The most tender of all livers, yielding a melt in the mouth texture.
Make sure your meat is cooked safely