30 day Dry Aged Côte de Boeuf Steak

Our 30-Day Dry Aged Côte de Boeuf Steak is a Rib-Eye Steak left on the bone and expertly Dry Aged for up to 30 days - yielding an extra depth of rich beefy flavour - and because it’s so tender, you can grill it or fry it - and it also works brilliantly on the Barbecue.

Cut only from our Free Range, grass-fed, slow-matured, additive-free Premium Quality Beef - from farms with impeccable provenance and world class husbandry skills - our 30-Day Dry Aged Côte de Boeuf Steak is a triangular shaped Steak with an L-shaped bone. 

Sumptuous, mouth watering, tasting experience

Taken from the carefully aged whole Fore Rib - Rib-Eye Steaks are cut in a way that the Meat is presented with rich marbling together with a gorgeous knob of fat in the middle that gently melts and self bastes as you cook - yielding a sumptuous, mouth watering, tasting experience that is all of its own.

Intramuscular fat

Most of the distinctive flavour of Rib-Eye Steaks comes from the perfect proportion of intramuscular fat found only in these Cuts. 

Left on the L-shaped bone

On a Godfreys 30-Day Dry Aged Côte de Boeuf Steak - the Rib-Eye is left on the L-shaped bone and so the eye of Meat is not left open to the atmosphere - which allows the tastes to concentrate and intensify - as the Steak retains more of its juices and flavours whilst Dry Ageing and cooking

So there you have it - Godfreys 30-Day Dry Aged Côte de Boeuf Steak - Rib-Eye Steak - which already gives it extra flavour in the first place - then left on the bone - and finally expertly Dry Aged through our own 30 day maturation process - which develops and intensifies the already fabulous flavours even further - to produce absolutely mouthwatering Dry Aged Steak perfection! 

Please press the How to Cook button on the Product page here to see our How to Cook instructions - and also see some alternative Related Recipes to enjoy.

But to get you thinking here are some recipes to try: 

• Tom Kerridge’s Côte De Boeuf Recipe
Côte de Boeuf is a single, large Rib of Beef. It’s high in fat so it’s very juicy and full of flavour. It’s also an expensive Cut, so the last thing you want to do is ruin it - the cooking method is key. Here, I cook it slowly, finishing it with a quick flash of heat to brown it.
Preparation/cooking time 3 hrs 20 mins. Click here for 30 day Dry Aged Côte de Boeuf Steaks
(Click here for recipe)

• Club Steak on the bone with Blue Cheese Butter
Bone-in Club Steak with crushed Peppercorns and a Blue Cheese Butter. Bistro style for two to share.
Preparation time 5 mins : Cooking time 10 mins. Click here for 30 day Dry Aged Côte de Boeuf Steaks
(Click here for recipe)

• Sous Vide Rib-Eye Steak - by Charcut Roast House
Charcut Roast House in Alberta, Canada, share their sublime Sous Vide Rib-Eye Steak recipe, served with a vibrant Chimichurri Sauce and roasted Garlic. 
Preparation/Cooking time 1 hr 15 mins. Click here for 30 day Dry Aged Côte de Boeuf Steaks
(Click here for recipe)

• Butter-Basted Rib-Eye Steaks
This Steak is based on a recipe from Alain Ducasse. Halfway through cooking, these bone-in Rib-Eyes are basted with a mixture of Butter, Thyme and Garlic, so they're crusty outside and richly flavoured inside. 
Preparation/Cooking time 1 hr 10 mins. Click here for 30 day Dry Aged Côte de Boeuf Steaks
(Click here for recipe)

• Pan-fried Rib-Eye Steak
Serve Beef Rib Meat at least medium-rare, if not medium, to cook the fat running through it. This gives the Meat lots of flavour - great with a Red Wine Sauce
Preparation time 5 mins : Cooking time 10 mins. Click here for 30 day Dry Aged Côte de Boeuf Steaks
(Click here for recipe)

• Beef Rib Eye for Two
This romantic Steak dinner is absolutely delicious topped with pats of melting Anchovy Butter, sautéed Mushrooms and steamed Green Beans.
Preparation/Cooking time 1 hr. Click here for 30 day Dry Aged Côte de Boeuf Steaks
(Click here for recipe)

• Côte de Boeuf with Rosemary Salt Fries and Truffle Mayo
A Côte de Boeuf is the French name for a single bone-in Rib-Eye steak, which makes a superb special occasion meal for two, especially when paired with crispy Chips and a rich dip.
Preparation time 25 mins : Cooking time 55 mins. Click here for 30 day Dry Aged Côte de Boeuf Steaks
(Click here for recipe)

So there you have it - Godfreys 30-Day Dry Aged Côte de Boeuf Steaks - just waiting to be discovered - why wait?

So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry by ordering from the comfort of your own home or from your place of work - at a time that is convenient to you.
 
We do the rest - be it if you would prefer delivery to you door Nationwide - or to personally collect from our Highbury Shop or Finsbury Park Collection Points.


Bon Appétit!