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45 day Dry Aged Beef Club Steaks

Rib Eye - with an extra depth of Bone-in, rich beefy flavour
Our Price: £18.98
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Our Club Steak is a Rib Eye Steak left on the bone and expertly Dry Aged for up to 45 days - yielding an extra depth of rich beefy flavour - and because it’s so tender, you can grill it or fry it - and it also works brilliantly on the barbecue.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Our Premium Quality Club Steak is a triangular shaped Steak with an L-shaped bone.

Sumptuous, mouth watering, tasting experience

Taken from the carefully Dry Aged Fore Rib - Rib Eye Steaks are cut in a way that the meat is presented with rich marbling together with a gorgeous knob of fat in the middle that gently melts and self bastes as you cook - yielding a sumptuous, mouth watering, tasting experience that is all of its own.

Intramuscular fat

Most of the distinctive flavour Rib Eye Steaks comes from the perfect proportion of intramuscular fat found only in these Cuts.

Left on the L-shaped bone

On a Godfreys Club Steak - the Rib Eye is left on the L-shaped bone and so the eye of meat is not left open to the atmosphere - which allows the tastes to concentrate and intensify - as the Steak retains more of its juices and flavours whilst Dry Ageing and cooking

Fabulous flavours

So there you have it - Godfreys Club Steaks - Rib Eye Steak - which already gives it extra flavour in the first place - then left on the bone - and finally expertly Dry Aged through our own 45 day maturation process - which develops and intensifies the already fabulous flavours even further - to produce absolutely mouth watering Dry Aged Steak perfection!

Can be pan-fried, griddled, grilled - or simply put on the barbecue

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your 45 day Dry Aged Beef Club Steak

Product Code:
z122

45 day Dry Aged Beef Club Steaks

Our Club Steak is a Rib Eye Steak left on the bone and expertly Dry Aged for up to 45 days - yielding an extra depth of rich beefy flavour - and because it’s so tender, you can grill it or fry it - and it also works brilliantly on the barbecue.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Our Premium Quality Club Steak is a triangular shaped Steak with an L-shaped bone.

Sumptuous, mouth watering, tasting experience

Taken from the carefully Dry Aged Fore Rib - Rib Eye Steaks are cut in a way that the meat is presented with rich marbling together with a gorgeous knob of fat in the middle that gently melts and self bastes as you cook - yielding a sumptuous, mouth watering, tasting experience that is all of its own.

Intramuscular fat

Most of the distinctive flavour Rib Eye Steaks comes from the perfect proportion of intramuscular fat found only in these Cuts.

Left on the L-shaped bone

On a Godfreys Club Steak - the Rib Eye is left on the L-shaped bone and so the eye of meat is not left open to the atmosphere - which allows the tastes to concentrate and intensify - as the Steak retains more of its juices and flavours whilst Dry Ageing and cooking

Fabulous flavours

So there you have it - Godfreys Club Steaks - Rib Eye Steak - which already gives it extra flavour in the first place - then left on the bone - and finally expertly Dry Aged through our own 45 day maturation process - which develops and intensifies the already fabulous flavours even further - to produce absolutely mouth watering Dry Aged Steak perfection!

Can be pan-fried, griddled, grilled - or simply put on the barbecue

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your 45 day Dry Aged Beef Club Steak

45 day Dry Aged Beef Club Steaks

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

45 day Dry Aged Beef Club Steaks

Fry or griddle

Approximate times if cut 1 in or 2.5cm thick.

Blue 1-2 minutes per side 30/45°c*
Rare 2-3 minutes per side 46/50°c*
Medium Rare 2-4 minutes per side 52/55°c*
Medium 3-5 minutes per side 56/60°c*
Well done 4-6 minutes per side 60°c*
* = Internal Temperature

Barbecue

When barbecuing Beef, you don�t have to worry about it being under cooked unless it is minced or a burger. So general rule of thumb is, if it looks good enough to eat it usually is.you can use the gilling times and temps as a guide.

45 day Dry Aged Beef Club Steaks

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45 day Dry Aged Beef Club Steaks