Bacon & Gammon Sauté/Pan Fry Recipes

An indulgent Pasta dish that is quick and cheap to make

This combines all the best ingredients of a traditional English Breakfast in one frying pan, with no need to chop anything

This rich and luxurious Potato dish straight out of the French Alps makes an indulgent supper for two

This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche for a special breakfast to savour

A Pasta Carbonara with a special summer treat of fresh Asparagus Spears. Ready in no time, and such a luxury.

These loaded sandwiches make for a tasty and filing lunch.

This quick, easy brunch recipe is perfect for Christmas mornings - spoil yourself with Bacon, Eggs AND Crumpets

This Egg-fried Rice recipe with Peas, Bacon and Mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper

The Ulster fry-up from Northern Ireland will make everything all right again. Along with all the carbs you ever need in Potato Pancakes and Soda Bread, there's Fried Eggs, Bacon, Sausages and Black Pudding.

Start the day with this flavour-packed breakfast Sausage Burger with Bacon, Cheese and Tomato Relish

James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu.

These brunch Cakes from Birmingham are similar to savoury scones, with Cheese, Tomato Ketchup and Worcester Sauce - perfect with Eggs

This comforting casserole is a real crowd-pleaser, great served with Jacket Potatoes on Bonfire Night.

We love this Soup all through the year, but it really comes into its own at Halloween - for obvious reasons!

Looking for a solo lunch thats ready in 15 mins? Inspired by TikToks Pesto Eggs, we created this beauty: Pesto Egg-in-the-hole with Avocado and crispy Bacon.

Crisp Salad Leaves are topped with crispy Bacon and Tarragon Croutons in this pretty Baby Leaf Salad. The edible flowers arent a mandatory addition - but they do add wow-factor!

Bacon is combined with rich Beer and Worcestershire-flavours for an enticingly different take on Spaghetti Bolognese.

Scallops with Black Pudding have become a Great British restaurant classic. Heres how to cook the taste sensation in your own kitchen.

This fluffy and filling meal for one uses up leftover Ham or Gammon and makes a great brunch served with Baked Beans

Ham and Root Vegetables are coated in a creamy Mustard and Crème Fraîche Sauce, then topped with savoury crumble in this winter bake

Adapt these Arancini Rice Balls to your liking: add fresh Herbs, sundried Tomatoes or Chopped Ham. You can also make the Balls from leftover cold Risotto

James Mackenzie whips up a hearty dish of crispy Black Pudding, Beans and Langoustine in a creamy sauce, perfectly topped off with a Wild Garlic crust - all in season for the spring months.

This super-simple recipe with melted Cheese and crisp Black Pudding makes a good brunch or supper and is a great way to use up leftover Potatoes

If you prefer traditional Lancashire Hotpot, leave out the Black Pudding and the Mustard - but then why would you? Freezable

One of my all-time favourites. When Black Pudding goes all crispy its so delicious - this makes my morning

Savoury Black Pudding makes these Potato Cakes very moreish - serve for supper or brunch

A light lunch or chunky winter starter, all cooked in one pan

A light lunch or chunky winter starter, all cooked in one pan

Enjoy a taste of Scotland in our warming Soup with Swede, Potato and Haggis topping. It's Burns Night in a bowl

Deep-fried Brussels are a taste revelation, they're dangerously addictive with our mustardy Vinaigrette. Serve as a speedy yet elegant starter.

Nigel Mendham combines rich, gamey Venison with Black Pudding to make an intriguing Scotch Egg.

The classic combination of Scallops and Black Pudding gets a new twist with the addition of Bacon and Apples in this Warm Salad.

These Black Pudding Bubble and Squeak Cakes with a quick Hollandaise Sauce and poached Duck Eggs is a comfort food revelation.

Pork Chops aren't just for midweek meals - this recipe shows you how to turn them into something really special.

A perfect friendship of flavours: rich, crisp, gnarly black pudding; sweet, maple apples; and fresh, sharp, lemony watercress, served on the humble crumpet. Delicious.

A good introduction for those who are nervous about trying Haggis.

The deep fried snack is called a Scotch Egg because the process of mincing the meat to go around the Egg is known as scotching. A great alternative to enjoy on Burns Night (or anytime!)

A showstopping Michelin Recipe Starter! Good quality Venison is required for this Venison Tartare with Scotch Egg recipe as you will be serving the Meat raw. The lively dressing - which will work equally well with all manner of Game sharpens the dish up, while the Scotch Egg for once lives up to its name, coating the Egg in Haggis and Oats.

Swap traditional Neeps and Tatties for these crispy Haggis Cakes. Make them with just five ingredients for supper or brunch

This recipe gives a modern twist to a traditional Scottish dish. Haggis Balls are coated in Paprika, Panko Breadcrumbs and served with a piquant Whisky-Mayonnaise Dip. It also works well using Vegetarian Haggis.

A modern take on a classic Burns Night Supper - Lamb Mince and Haggis Meatballs with a delicious and simple Whisky Cream Sauce. Serve with Tatties and Neeps.