Bacon and Gammon
Bacon and Gammon - Naturally tasty
The Perfect choice
Premium Quality, expertly selected Dry cured Gammon and Bacon
The Natural way
All our Dry Cured Bacon is produced in the same natural way by dry curing in salt and sugar - without adding water.
This is the traditional way Bacon has been cured for generations - before the introduction of modern practises of adding chemicals and lots of added water.
Superb quality - that sizzles!
Bacon has always been a Godfrey family favourite.
We don't accept the modern practises of adding chemicals and lots of added water, and that shines through in the superb quality of Bacon we provide.
Premium Quality Dry cured Bacon - naturally tasty - with no added water
Smoked or Unsmoked, on the bone - or off the bone - our Gammons are Outdoor-reared, Premium Quality and boast an impeccable provenance and world-class standards of husbandry
Perfectly ready for a very economical and beautifully Roasted joint - or for making into your own moist and luscious favourite Ham.
Gammon doesn't get much better than this