Bacon and Gammon Roasting Recipes

My Christmas Turkey Crown is perfect for a smaller gathering; its easy to carve, too. You can buy the Crown on or off the bone: I prefer it on the bone as it gives more flavour and helps the crown stand upright. For this recipe you will need a large, deep roasting tin with a rack that fits in it (to sit the Turkey on).

These brunch Cakes from Birmingham are similar to savoury scones, with Cheese, Tomato Ketchup and Worcester Sauce - perfect with Eggs

This comforting casserole is a real crowd-pleaser, great served with Jacket Potatoes on Bonfire Night.

These super-easy Cheese, Thyme and Bacon Rolls work well as a side dish with a roast dinner or a cheesy party nibble. Either way, theyll go down a storm.

The Ulster fry-up from Northern Ireland will make everything all right again. Along with all the carbs you ever need in Potato Pancakes and Soda Bread, there's Fried Eggs, Bacon, Sausages and Black Pudding.

A one-pan, mid-week meal for all the family. Easily halved

Use any combination of Game meat for this hearty and filling pie. Try serving it with a creamy Celeriac Mash.

Gordon Ramsay's step-by step guide to a making a faultless tart case - right from making your own pastry. Freezable

Ordinarily you might think of Crumbles as sweet affairs. But Danny at Food Urchin found out recently that they also work at the savoury end of the scale

This warming Ginger Beer-spiced Ham is great for Christmas entertaining as it's simple to prepare ahead of time

Fancy a cross between a traditional Roasted Ham and Pulled Pork? Use Pineapple, Treacle and Ginger marinade as a tropical glaze

A Mexican sharing dish of Cheesy Tortillas for friends and family, a great way to use up leftover Ham or Gammon

Peas and Ham don't just partner well in Soup - try them together in a fresh, minty Salad Platter

Use up leftover festive ingredients such as Ham, Hazelnuts, Cranberries and Clementines in this light Salad - perfect after a week of indulgence

Use up leftover Ham in this family dish - add some Celery Sticks or other veg to the Sauce too, if you like

The Gammon is baked long and slow in a paste made of Bran - this protects the meat from the heat and imparts a mellow, slightly nutty flavour - with super-fresh poached Eggs

Salty Gammon is sweetened with Maple Syrup and given a kick with Wholegrain Mustard in this seriously tasty recipe served with a creamy Potato Gratin.

While you'll probably only want to use this recipe at celebrations, good, wholesome food like this festive Ham is appropriate for any day

A festive favourite but equally at home on a Summers Day - served hot or cold - this stunning Gammon joint is great for feeding a crowd - but might not leave too many leftovers!

Only those who have never tried this raise an eyebrow at the idea. Don't hesitate, don't be anxious: this really works. No-one who cooks it, cooks it just once!

A delicious and original, lush looking starter that can be frozen ahead. Great for using up Ham leftovers

There aren't any Blackbirds baked into it, but this stunning centrepiece will impress with its layers of Nuts, Fruit, Chicken and Gammon

This is a great way to cook Gammon. The Cider, Coriander and Red Chilli bring a real sparkle to the meat.

This wonderful Gammon with Pasta recipe takes only an hour to make if you are using leftover Gammon - but it's worth making the Gammon from scratch for the piquancy imparted in the meat.

This stunning Gammon Joint glazed with fruity Marmalade and sticky Honey is great for feeding a crowd.

This classic flavour combination is pretty hard to beat. To really up the ante, use heather Honey in the glaze for a distinctively aromatic taste. You can use an unsmoked Gammon if you prefer, but a smoked one would go particularly well with the Scotch. Once cooked, the Ham poaching liquid makes a great stock for soups.

A wonderful Winter Gammon dish, perfect for Boxing Day or New Year's Day! Festive Gammon with Grapefruit Glaze has all 5 main flavours: salty, umami Gammon, sour and bitter Grapefruit and sweet Honey, make this an irresistible centrepiece for your celebratory dinner table! Serve with a Cranberry and Grapefruit Sauce, using up any leftover Christmas Cranberries. And if you have any Ham left, it is great in sandwiches!

An impressive, juicy Ham takes a little time, but glazed with Mustard, Cloves, Orange zest and caramelised Honey its sure to delight and feed a large party. Serve hot or cold.. Serve hot or cold.

A Christmas favourite - but just as enticing on a sunny Summers Day Add a sticky and zesty glaze to Ham then serve with a sharp Cranberry Sauce which cuts through the smoky meat.

This fluffy and filling meal for one uses up leftover Ham or Gammon and makes a great brunch served with Baked Beans

Ham and Root Vegetables are coated in a creamy Mustard and Crème Fraîche Sauce, then topped with savoury crumble in this winter bake

Simple but classic Supper - perfect for using up the leftovers.

Salty, crisp, juicy Crackling Ham makes a beautiful centrepiece for Christmas or Boxing Day. Maximum impact for minimum effort - just what you want during the festive season - or any festive occasion really.

A succulent, sweet and savoury Roast Ham makes the perfect centrepiece for a Sunday dinner with family and friends, especially at Christmas

A large Ham just sings Christmas but sometimes it can be a struggle to find a big enough pan to cook it in. This recipe neatly sidesteps the issue by steam-roasting the Ham in the oven instead - and is sure to impress.

Turn up to a picnic or party with these and you are sure to impress your friends and family.

A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day. Easily halved

This super-simple recipe with melted Cheese and crisp Black Pudding makes a good brunch or supper and is a great way to use up leftover Potatoes

Nigel Mendham combines rich, gamey Venison with Black Pudding to make an intriguing Scotch Egg.

The addition of Black Pudding, Rosemary and Walnuts gives extra richness to these easy Black Pudding Sausage Rolls. And they only take 35 minutes to make!

Baking this traditional Scottish Meat Pudding gives a light, savoury, mealy flavour that's pure heaven

'Skirlie' is a Scottish word for toasted Oatmeal, which gives a crunchy texture to mashed Potato - try this as a side dish at your Burns Night celebrations

Celebrate Burns Night with The Hairy Bikers' recipe of Haggis, Neeps, Tatties and Whisky Sauce

Enjoy a taste of Scotland in our warming Soup with Swede, Potato and Haggis topping. It's Burns Night in a bowl

A refined take on thel Scottish dish of Haggis, Neeps and Tatties, this recipe includes honey-glazed Partridge Haggis, Game Chips, Baby Turnips - served with a rich Game Sauce