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Barbary Duck Breasts Boneless

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Perfect for special occasions, dinner parties - or just as an elegant indulgence

Succulent, richly flavoured French Duck Breasts.

Simple to prepare and easy to cook - our boneless Duck Breasts are left with the skin on for maximum flavour. 

Best pan-fried for crisp skin and tender, juicy meat - or also griddled, grilled or roasted

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Boneless Duck Breasts

Size: 2 x Duck Breasts
Our Price: £10.00
Ingredients & Allergens

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