Perfect for special occasions, dinner parties - or just as an elegant indulgence
Succulent, richly flavoured French Duck Breasts.
Simple to prepare and easy to cook - our boneless Duck Breasts are left with the skin on for maximum flavour.
Best pan-fried for crisp skin and tender, juicy meat - or also griddled, grilled or roasted
Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Boneless Duck Breasts
Barbary Duck Breasts Boneless
Perfect for special occasions, dinner parties - or just as an elegant indulgence
Succulent, richly flavoured French Duck Breasts.
Simple to prepare and easy to cook - our boneless Duck Breasts are left with the skin on for maximum flavour.
Best pan-fried for crisp skin and tender, juicy meat - or also griddled, grilled or roasted
Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Boneless Duck Breasts
Barbary Duck Breasts Boneless
INGREDIENTS: Duck
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Barbary Duck Breasts Boneless
Fry or griddle
Score fat and season with salt and pepper. Cook slowly fat side down and not too fierce heat until browned on both sides about 10 minutes each side.
Roast
Place in a hot oven 200˚c/400˚f gas mark 6 for 20 to 30 minutes
Barbary Duck Breasts Boneless
over 4 hrs (the longer the better!)
Cooking time 5 mins