“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”

A great way to use up leftover duck in a rich, luxurious supper dish Easily halved - Gluten-free

Slow-cooked Duck Legs make for an indulgent Ragu. Leftover shredded Roast Duck would work equally as well as the Duck Legs.

This Pasta dish is absolutely delicious, and the perfect way of using up leftover Duck. Served with Orange, Prunes and Walnuts on top. Enjoy!

Use up your Chinese Roast Duck and BBQ Pork Leftovers. Ingredient amounts may vary, but Fried Rice dishes are very forgiving.

When you roast a Duck, Goose, Turkey or Chicken, the leftover Meat can be used to make other meals. Most people tend to make Salads or Sandwiches but if you combine the Meat with lots of Veggies and Pulses then you can create a wholesome and hearty main course.

A quick Duck Pasta recipe featuring umami flavours using Leftover Duck Fat and flavoured with Rosemary and Lemon. Topped with Leftover Roast Duck Slices and Cheese.

Roast Duck’s Leftover bones and carcass are perfect to make a tasty Broth for your Noodle Soup, so don’t be so quick to throw them away. There are so much essence and flavours in the bones that are too good to waste. In addition, bone Broths are known to carry high nutrition values and are particularly known to carry a high amount of Collagen.

“Pairing duck with peas is a great tradition. There is even a play called Duck with Peas, and a copy of the script published with beautiful engravings by Thomas Crawshall. But blessed is the kitchen that has leftover duck to make this venerable hash, the supreme leftovers dish. Quantities are really at the cook’s discretion. Any shortfall in meat can be made up with eggs, bacon or vegetables, in this instance peas, perhaps adding a few pea shoots to the mix. A great pan of hash taken to the table generally elicits a happy hum. This can be used for leftover roast meats in general. Trenchermen might need 2 eggs each.

Use this recipe as a template, not dogma. Feel free to mix and match ingredients. Note that this recipe assumes Leftover Meat. If you are using fresh Duck Breasts, add them right after the Scallions, Garlic and Chilies go in. 

Peking Duck is a staple in Beijing, China. Traditionally, the whole roast Duck is skilfully carved in front of guests. The thin shavings of the crispy skin are first eaten with Chinese steamed Pancakes, together with a variety of Condiments. The Leftover Meat is then turned into a stir-fry, sometimes served together with Lettuce Leaves to make into Lettuce Wraps, whereas the remaining carcass is then turned into a rich Duck Broth to make Soup. Different restaurants also have different offerings for the Leftover Peking Duck dishes but a very popular way to serve the Leftover Duck Meat is by making a Duck Fried Rice.

The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers.

Philippa Davis’ Grouse Stroganoff gets leftover Game out of the freezer and onto the table. If you don’t have any Grouse left, Partridge or Pheasant work just as well. Remember, the Meat on two Grouse or two Partridge is the equivalent of one Pheasant. Serve with a sprinkle of Paprika and extra Parsley on top. Delicious with Rice or Pasta like Tagliatelle.