Barbary Duck Legs Bone-In
Barbary Duck Legs Bone-In
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Barbary Duck Legs Bone-In

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Fabulous flavour - perfect for stews, casseroles or a Duck Confit.

The classic French Cut.

Left on the bone for maximum flavour - just marvel how the meat just melts off the bone when cooked

Use any leftover fat for preparing sautéed Vegetables and especially gorgeously flavoured roast Potatoes.

Best pan-fried - or in casseroles and stews

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Barbary Bone-in Duck Legs

Origin : France

Our Price: £5.70

Ingredients & Allergens
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