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Barbary Duck Legs Bone-In

Fabulous flavour - perfect for stews, casseroles or a Duck Confit.
Our Price: £9.98
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Fabulous flavour - perfect for stews, casseroles or a Duck Confit.

The classic French Cut.

Left on the bone for maximum flavour - just marvel how the meat just melts off the bone when cooked

Use any leftover fat for preparing sautéed Vegetables and especially gorgeously flavoured roast Potatoes.

Best pan-fried - or in casseroles and stews

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Barbary Bone-in Duck Legs

Origin : France

Product Code:
Z744

Barbary Duck Legs Bone-In

Fabulous flavour - perfect for stews, casseroles or a Duck Confit.

The classic French Cut.

Left on the bone for maximum flavour - just marvel how the meat just melts off the bone when cooked

Use any leftover fat for preparing sautéed Vegetables and especially gorgeously flavoured roast Potatoes.

Best pan-fried - or in casseroles and stews

Do have a look at out How to Cook/Related Recipes Tab for some great ways to prepare your Barbary Bone-in Duck Legs

Origin : France

Barbary Duck Legs Bone-In

INGREDIENTS: Free Range Duck

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Barbary Duck Legs Bone-In

Roasting

Place in Oven on gas mark 4 (350°F / 180°C) moderate for 30 minutes per 500g plus 30 minutes.

Barbary Duck Legs Bone-In

Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover duck in a rich, luxurious supper dish Easily halved - Gluten-free
Preparation/Cooking time 60 mins 
Slow-cooked Duck Legs make for an indulgent Ragu. Leftover shredded Roast Duck would work equally as well as the Duck Legs.
Preparation/Cooking time 25 mins
This Pasta dish is absolutely delicious, and the perfect way of using up leftover Duck. Served with Orange, Prunes and Walnuts on top. Enjoy!
Preparation time 15 mins : Cooking time 25 mins
Use up your Chinese Roast Duck and BBQ Pork Leftovers. Ingredient amounts may vary, but Fried Rice dishes are very forgiving.
Preparation time 10 mins
Cooking time 15 mins
When you roast a Duck, Goose, Turkey or Chicken, the leftover Meat can be used to make other meals. Most people tend to make Salads or Sandwiches but if you combine the Meat with lots of Veggies and Pulses then you can create a wholesome and hearty main course.
Preparation time 5 mins
Cooking time 15 mins
A quick Duck Pasta recipe featuring umami flavours using Leftover Duck Fat and flavoured with Rosemary and Lemon. Topped with Leftover Roast Duck Slices and Cheese.
Preparation / 1 hr 20 mins
What is the best way to make use of the Leftover Roast Duck or Pork at home? You can definitely cook it with Chinese Mustard.

Barbary Duck Legs Bone-In

Product Code:
Z744