Batch Cooking Recipes - Beef

This Beef Shin and Red Wine Pie is an indulgent, comforting family classic and also easy to make ahead and freeze. Using Beef Shin keeps the cost down as it's a cheaper Cut.

Nothing beats a classic Ossobuco with Gremolata. This Italian Stew can be made with Veal or Beef Shin and frozen in portions for comforting midweek meals. Serve with Risotto, Polenta or mash. Low calorie

Make this Beef Curry in a Pressure Cooker for an easy midweek meal. Serve with Rice or Naan Bread to mop up the juices.

Whip up a huge batch of Bolognese that's fit to feed a hungry crowd or freeze half for a speedy midweek meal. Freezable. Healthy. High Protein.

This is our take on a classic Cottage Pie. With rich Beef and creamy Mash, it's a long-standing family favourite and a good one to have in the freezer for emergencies!

Spaghetti and Meatballs is a classic Italian staple that you can cook and eat now or freeze for later. Serve with Tomato Sauce for a quick midweek meal.