Batch Cooking Recipes - Duck

Wild Ducks have less fat than farm-raised so they are the better choice in a recipe like this if you can get them. They also have more flavour. If you use a farm-raised Duck, then you'll want to cut off any excess fat before cooking.

Easy slow cooked Duck stew or ragout makes a delicious and hearty cold weather meal.

Believe it or not, you don't need to go to a restaurant in order to get some really good Duck Confit. This slow cooker recipe is the real deal - simple to prepare, tasty to eat, and it will make you feel like a top chef.

Duck Legs are the ultimate choice for low-and-slow cooking, as they become fall-apart tender with ease. What’s more they’re flavoursome enough to stand up to lots of Spices. It’s also a beautiful Meat to match with Fruit, which this Tagine effortlessly proves. This recipe can be made ahead and frozen. Dairy-free, Gluten-free