Batch Cooking Recipes - Handmade Sausages

Slowly-braised Sausages with Lemon, Fennel and Flageolet Beans is one low-effort, maxmium flavour dinner. Batch cook and freeze extra portions.

Use up any cans of Beans you have in the cupboard for this classic French Sausage Casserole. Made in a slow cooker, its a great batch-cook for the freezer.

Look for delicious Puy Lentils for this Pork and Pulse Stew, though it still works very well with standard green (or even brown) Lentils. Serve with cooked green leafy Vegetables, or warmed, crusty Bread.

We’ve flavoured this meaty Sausage and Onion Pie with Marmite, for a salty, tangy kick, then topped it off with cheesy Mash.

Opt for our rich and tasty Haggis Shepherd’s Pie this Burns Night - kids and adults alike will gobble it up.