Batch Cooking Recipes - Lamb

Use the slow cooker to make this nutritious, easy Curry and the Lamb will melt in your mouth. You can batch cook and freeze the Leftovers for another day. Freezable. Dairy-free. High protein

Naved Nasirs family recipe for traditional Nihari Curry combines Lamb, Cardamom, fresh Ginger and Turmeric to make a rich dish thats bursting with Indian flavours. Make it ahead of time and freeze in batches for when you need a warming, flavourful, no-fuss meal.

If you are looking for an easy way to make Lamb, try the pressure cooker! Studded with Garlic and coated in fresh Rosemary, this tasty Lamb roast dinner will be a breeze. Great for a holiday gathering or Sunday dinner.

Saves time to make Instant Pot Lamb (Pressure Cooker Lamb) and delicious Gravy with minimal effort and simple ingredients. This ultra-tender, juicy, and flavourful Lamb Shoulder is a tasty alternative to the traditional Sunday pot roast.

Spicy Lamb Tagine is a real crowd pleaser. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights.

Georgina Haydens aromatic Lamb Stew with Aubergines and Olives is perfect to make ahead and freeze for busy nights. Serve with Rice, Couscous or Flatbreads and add Houmous and Dips for a full-on feast.

Mary Berry's rustic Lamb casserole is full of flavour, especially if made ahead, and the Lamb is meltingly tender. Harissa is a Chilli paste with quite a kick; Rose Harissa, which I prefer to use, is sweeter and less fiery due to the addition of Rose Petals. I dont like my food too spicy, so this dish is mild, but if you prefer it hot just add more Harissa and good luck!

We use Lamb Shanks for our Rogan Josh - they're seriously tender and full of flavour. No need for a takeaway when you can devour these straight from the oven! Or simply freeze in portions for a warming and aromatic midweek meal

Make a batch of these mini Lamb Hotpots and freeze them for later. They're easy to make and under 500 calories each

Italian inspired with Honey and Caramelised Onion. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured Meat.

Dig out your pressure cooker to make this Curry. Weve opted for straight-up Lamb, but you could simmer some Potatoes with the Sauce or wilt some Spinach. Freezable.

Layers of minced Lamb, Potato and Aubergine, covered in white Sauce and baked to make the classic Greek dish Moussaka. Greek Salad is all you need on the side.

Maunika's Lamb Keema with Peas uses minced Lamb and Potatoes to make a rich Curry that's a great winter warmer. Once youve marinated the Lamb, you can have this Keema on the table in less than an hour.

Try this twist on a Lamb Hotpot which uses a blend of everyday Spices to create an aromatic dish with an eye-catching topping of Aubergine and Halloumi. Freezable,