Beef Griddling Recipes

Based on the Brazilian dish Churrasco, this Steak is flavoured with tangy Worcestershire sauce, Spices, Citrus and Garlic.

Recreate the ultimate bistro meal at home - once you've cooked your Chips this crafty way, you'll never use another recipe again

A wonderful Beefy flavoured and inexpensive company-worthy Flat Iron Steak with a creamy Mushroom sauce. Wonderful served over Roasted Potatoes

Quick, easy - and delicious. Peppercorn rubbed and griddled Flat Iron Steak- garnished with chopped Rosemary.

Pan fried Fillet or Flat Iron Steaks served with roasted Broccoli `Steaks' roasted with a drizzle of Oil, Garlic, Ground Cumin, Lemon and Chick Peas - then finished with a light Chilli dressing.

These Tex-Mex style Steak Fajitas are made with Flat Iron Steak, Peppers and Onions and served on fresh flour Tortillas and are the best Steak Fajitas Ive had!

Let the Steaks rest on top of the Tomatoes. Their juices will commingle and make the dressing that much better.

Flat Iron Steaks are tender and juicy Cuts of Steak that are great for grilling. We like ours cooked to medium rare to ensure it doesn't become too tough. Cook for a few minutes longer for medium doneness and your Steak will still be nicely tender. Top of your Steak with an easy charred Scallion Salsa for a bright and fresh dressing.

This reverse seared smoked Picanha recipe is one of the simplest, quickest and authentic Recipes to Griddle Picanha Steak at home.

A super easy recipe from Jamie Oliver - served with peeled Squash cut into large cubes, drizzled with oil - and finally scattered over unpeeled Garlic

A stunning glazed Picanha Steak recipe, with rich, umami flavours of Beer, Barley and Malt. The Beef is served with Salsa Verde and Baby Leeks balancing the rich, beefy flavours in the dish. .

These are sort of deconstructed Beef Wellingtons, but the result is much lighter and crisper.

Serve lean Fillet Steak with a rich, Italian-style Pepper, Olive and Caper sauce and wilted Spinach. Gluten-free.

A dazzling Beef Tagliata recipe, perfect for any Steak night dinner. The sweet Piccolo Vine Tomatoes are gently roasted until just burst - served with a peppery Rocket & Parmesan Cheese.

Beef Fillet served with a creamy Peppercorn sauce on a bed of Saut'ed Potatoes, packs a real punch. The heat is offset by the sweetness in the roasted Shallots and Carrot Ribbons

A fresh and tasty warm Beef Salad with a zingy Lime Dressing and a Teriyaki marinade to set off the juicy Steak slices.

Use the fabulous Fillet or Picanha Steak to re-create this low calorie recipe. We have served ours with a Jacket Potato and a dollop of low fat Yogurt as an alternative to Chips.

Try this Fillet Steak recipe with Pizzaiola Sauce, an Italian mix of Tomatoes, Garlic and Capers

Follow Simon Hopkinson's simple steps for the perfect Steak and homemade Chips recipe.

Serve up a juicy grilled Sirloin with a piquant South American sauce of Parsley, Oregano, Garlic and Chilli - and Chips, of course.

Use bunches of young Beetroot for this recipe if you can - they'll be full of flavour

A new twist on classic peppered Steak - so simple to prepare. This recipe serves 2, but is easily doubled

All the flavours of a good Beef Chilli con Carne in a fraction of the time, cook it in a frying pan or on the bbq. Freeze Beans only .

A good Steak is always a treat, but topped with Horseradish & Chive Butter it becomes something really special. Easily doubled / halved

The homemade Jerk Marinade with Chilli, Garlic, Rum and All Spice gives a real kick to Rump, Sirloin or Rib Eye Steaks. Perfect for the barbecue.

If you're looking for a light and healthy dinner then these Kebabs are just the ticket - rich in folate, fibre, Iron and Vitamin C, plus 3 of your 5-a-day. Healthy

This recipe is a feast! It is guaranteed to bring everyone around the dinner table and leave everyone with full, happy tummies!.

This flavoursome Asian-style dish is low in fat and easy to make. Healthy

Sirloin Steak gets the royal treatment, first topped in Mesquite seasoning and then finished with a delicious Garlic Herb Butter Sauce. The result is thick, juicy, moist, buttery, garlicky tender Sirloin Steak every time!

A salad filled with flavour and just the right amount of crunch.

This classic Rib-Eye Steak recipe is served with Chips - of the Polenta variety. The sauce requires a bit of time but it will make this Rib-Eye Steak recipe one to remember.

Peppercorn Rib Eye Steak works wonderfully with a rich, buttery Béarnaise. The Sauce can be tricky to make, but it's well worth mastering.

Thick cut Rib Eye Steaks served with a simple Red Wine reduction Sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked Beef.

Griddled Rump Steaks with Balsamic Tomatoes luscious recipe. Serve the Steaks with the Sauce on the side, a Green Salad and New Potatoes roasted in Olive Oil.

By enlisting the barbecue for the Rump Steak, I feel weve taken Beef and Black Bean even deeper into the Australian psyche, with the saltiness of the Black Bean Sauce making the perfect marinade," says Matt Preston

Bone in Club Steak with crushed Peppercorns and a Blue Cheese butter. Bistro style for two to share.

This Steak is based on a recipe from Alain Ducasse. Halfway through cooking, these bone-in Rib-Eyes are basted with a mixture of Butter, Thyme and Garlic, so they're crusty outside, tender inside - and richly flavoured.

Jaw-dropping centrepiece dishes require two essentials: salt and time. Preseasoning is the simplest thing you can do to make a good piece of meat great.

You'll never crave steakhouse fare again after seeing how easy it is to whip this up at home.

The large sharing Steak - bathed in Herb Butter - for a touch of luxurious Steak indulgence.

Chargrilled Steak - who can resist? Served here with sweet and sharp Tomato Chutney and chargrilled Figs.

For a special supper, try this classic American cut from the Sirloin. The Steak has a T-shaped bone with meat on each side, perfect for sharing

Glorious Steak Salad recipe showcases the superb T-Bone cut to its finest, brushing the meat in lightly spiced Chilli oil and serving it alongside caramelised Autumn Vegetables.

There are times when 'quick cooking' is required, and for this you need to call on the best cuts of meat. This recipe uses T-Bone Steaks for maximum flavour and impact. Dairy free

This is Steak - Venetian style - served sliced with a sweet and tangy Cherry Tomato, Garlic, Caper and Rosemary Sauce - and scattered with Lemon Zest, Garlic and Rosemary before serving.

Check out Luiz Hara's juicy Steak recipe with a moreish Soy, Honey and Butter glaze. This impressive Steak with roasted Garlic has a Japanese-style Sauce

Indulge in the ultimate T-Bone Steak experience with this recipe! It takes an already awesome Cut of Meat and cooks it to perfection. The mix of Olive Oil, Spices, and a hot skillet gives you a beautifully seared crust. Top it off with some Garlic Butter and fresh Herbs, then you have the perfect meal ready for any occasion!

Marinated T-Bone with a serious Garlic attitude - served with grilled vegetables.
Can be grilled or barbecued.

Beef Steak Florentine with Tarragon Sauce. The classic Florence-style T-bone Steak is dressed up with Eggs, Anchovies and Capers.

Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick Steaks to make this classic recipe.

Chargrilled Steak - who can resist? Served here with sweet and sharp Tomato chutney and chargrilled Figs.

Recipe for Beef Fillet invented by Montmirail, chef to Vicomte Chateaubriand. It's absolutely sublime!

A stunning pan-roasted Chateaubriand recipe for this special Cut of Beef. Using this simple method really gets the best out of the Beef, cooking it in a mixture of Butter and Beef Fat for ultimate flavour.

Chateaubriand is a Steak to serve on special occasions. Absolutely heavenly served with thick cut Chips and Truffle Butter or Bernaise Sauce.

Check out this easy recipe for this show-stopping piece of Beef Fillet. This decadent meal with punchy Port Sauce Serve with super crispy oven Chips on the side

This Chateaubriand recipe is a traditional version of the restaurant favourite. The lusciously tender Beef is seasoned very simply, roasted to perfection, and then sliced on the diagonal. Be sure to make the easy Shallot and Wine Sauce to accompany the Meat and serve with Chateau Potatoes for authenticity

John Torode's Côte de Boeuf with caramelised Shallots makes for a great, indulgent Steak for two.

James Martin's cost-conscious cut of Beef has heaps of flavour and stays moist from the Marinade

Bavette Steak is eaten a lot in America, and France, but hardly at all in the UK. This is madness, as it's so much cheaper than any other sort of Steak and so rich in flavour.

Transform a Thrifty Cut of Beef into a summer sizzler with a marinade of smoky Chipotle Chillies, Soy and Honey, then chargrill to perfection

Steak with Chimichurri Sauce is a classic combination, but pickled Jalapeños give it a modern twist. Gluten-free

Gordon Ramsay works his magic on this
Thrifty Cut - mixing together a Chimichurri which is spooned generously over the Bavette Strips when cooked

A thrifty Bavette Steak with luxurious Polenta Chips - the perfect meal for a Friday night in.

Light supper for four for the grill or barbecue, this recipe uses a Bavette or Flat Iron Steak marinated in Spices and served with a Herb Salsa.

A upmarket meal, that uses some downtown ingredients like Onglet Steak and frozen Chips, to get dinner on the table in a flash. Better than store-bought fast food - anyday!

A cheap cut of Beef transformed into a tender treat.

Packed with smoky flavour from a good long marinating in a hefty blend of Chipotle Chilli Powder, Beer, Citrus and Coriander. Add Spring Onion Crema and Morita Chilli Salsa to complete the dish

This sumptuous grilled Onglet with Silverskin Onions, Girolles, Trompettes and Pancetta make the perfect accompaniment to the intensely-flavoured, tender Beef Onglet

Raid the herb garden (or the fridge) to whip up this easy Sauce that goes so well with Steak.

I remember going to town on this onglet dish, theyre like little moreish bitesize juicy steak slices! Well, thats exactly what they are really. Ive never heard of scorzonera before, but if you can get hold of some, they look weird but worth a try.

This recipe is deliciously simple and can be enjoyed as a lighter option to a traditional roast joint of Meat.

Creamy Celeriac Mash is served with Onglet, an inexpensive Cut of Steak, and Kale.

Use Fillet Tails - instead of the Centre-cut Fillet- and make a Thrifty Cut version of this extra special Steak recipe with Mary Berry's classic Peppercorn Sauce.

Bite-sized morsels of Beef Tenderloin are flavoured with Garlic, stir-fried and combined with Tomatoes and Scallions for a simple one-dish meal to serve over Rice.

Korean BBQ Short Ribs are specially cut Flanken style - across the Ribs - and marinated in spicy Umami, cooked at the table and devoured with Banchan (many small side dishes) and cooked Rice.

These sweet and sticky slow-cooked Short Ribs use my fail-proof method for fall-apart Meat thats packed full of flavour!

These mini sandwiches are a great Beef Tenderloin appetizer. Serving Beef Tenderloin as an appetizer is an elegant, yet budget-friendly way to enjoy a pricey Cut of Meat.

This meaty main course from James Martin makes a delicious dinner party dish - barbecue or griddle for a smoky outer crust and a meltingly tender middle. Gluten-free

Tasty Corned Beef with Cheese, Pickles, and a light kick from spicy Mayo - this hearty Sandwich is a great way to use leftover Corned Beef.

Not just any Burger, John Torode's ultimate Burger, with a spicy Tomato Relish and all the Trimmings