Beef Grilling Recipes

Heavenly - Marinated in Red Wine, Garlic, Balsamic Vinegar and Rosemary - and when cooked - finished off with a reduced down luscious Sauce to spoon over the top. 

One of the UK's most underrated and tastiest cuts - a butcher's secret.Tender Flat Iron Steak broiled and topped with a rich Asian-style Brown Sauce.

Mouth watering Flat Iron Steaks marinated to Perfection. Ideal for the Barbecue.

A fantastic Barbecue recipe with the sauce made from Onion, Garlic, Tomato ketchup, Honey, Cayenne Pepper, Dates and Lemon juice.

Cooked with fresh Rosemary or Thyme leaves and served with a delicious Tapenade made with Olives, Garlic, Anchovies, Lemon juice and sun-dried Tomatoes.

Simply season with salt and pepper - thats it! - then grill it - and your done! A recipe that lets the quality of the ingredients shine through.

Based on the Brazilian dish Churrasco, this Steak is flavoured with tangy Worcestershire sauce, Spices, Citrus and Garlic.

Flat Iron Steaks cooked under the grill or on a prepared barbecue, then topped with a combination of chopped chargrilled Peppers from a jar, finely chopped Olives, fresh Thyme & Lemon.

Succulent Flat Iron Steak - with a melting Butter topping to die for! .

As they say in the States Oh yeah!

Fast, easy and delicious! Great for when everyone is hungry and you want something nice - fast!. Could possibly substitute Italian Salad Dressing for the Oil

A delicious Beef recipe, featuring Flat Iron Steaks, with an oriental twist. It is ideal for the barbecue during the warmer months. A great alternative cut for those who like their Steaks.

This beefy Salad is packed with flavour and great cooked on the barbecue or grill. Flat Iron Steak combines with Pasta, Peas, Courgettes  and Tomatoes  with a Chilli and Coriander Dressing.

This is a favourite Flat Iron Steak recipe. If you haven't already enjoyed the rich, creamy pairing of Blue Cheese with your favourite Steak, stop reading and get cooking! Take it a step further by folding in a little Butter to make the dish even more drool-worthy

When you are stumped as to what to make for dinner, a grilled Steak is always a good choice. It is quick to put together and just needs a few minutes to cook. This recipe for grilled Flat Iron Steak calls for only Balsamic Vinegar and Olive Oil to marinate, which you can do for as little as one hour or overnight. In under 10 minutes, you will have a flavourful, juicy Steak that is perfect accompanied by grilled Vegetables, served over a Salad, or as a Taco filling.

Flat Iron Steaks have gained popularity in recent years due to their delicious flavour and good amount of fat, but also because, compared to other Steaks, they are lower in cost without losing flavour. The delicious marinade infuses the Steak with a ton of flavour. Although delicious served with Baked Potatoes and a Salad, these Steaks are truly wonderful when put together Taco-style with Guacamole and Pico de Gallo, served inside warm Corn Tortillas.

These Tex-Mex style Steak Fajitas are made with Flat Iron Steak, Peppers and Onions and served on fresh flour Tortillas and are the best Steak Fajitas Ive had!   

Let the Steaks rest on top of the Tomatoes. Their juices will commingle and make the dressing that much better.

Specially developed by world champion and barbecue guru Jord Althuizen. Based on the Brazilian Picanha and flavoured with the Rub Texan, served with a Corn Salsa.

A fresh and tasty warm Beef Salad with a zingy Lime Dressing and a Teriyaki marinade to set off the juicy Steak slices.

Try your summer Steaks with a Caper or Strawberry Salsa that celebrates summer flavours.

If you're looking for a light and healthy dinner then these Kebabs are just the ticket - rich in folate, fibre, Iron and Vitamin C, plus 3 of your 5-a-day. Healthy

The homemade Jerk Marinade with Chilli, Garlic, Rum and All Spice gives a real kick to Rump, Sirloin or Rib Eye Steaks. Perfect for the barbecue.

Most American cooks buy beautifully marbled Rib-Eye Steaks without the bone, but Tim Love opts for the heftier bone-in variety. To help keep the Steaks extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking

These Beef Kebabs marinated in Yogurt, Garlic and Lemon are ideal for informal outdoor BBQ dining. Sprinkle over freshly chopped Chives and serve immediately with a crisp Salad.

A quick appetiser using Beef Mince flavoured with Teriyaki and Szechuan Pepper and served with a sweet Pepper Relish.