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Beef Leftovers

Do something fantastic with Leftovers

Do something fantastic with Leftovers that might otherwise languish in the fridge! We have lots of Thrifty ideas, including terrific uses for Leftover Meats, Mash, Veg and much, much more.

Save money

Using up all your Leftovers makes your money and effort go even further - so do try these easy recipes for making Leftovers feel and taste - really special.
 
You can save even more money when you have Leftovers from Godfreys Thrifty Cuts - a double bonus!

Save time

Most Leftover recipes are very quick to prepare - or can be put into the freezer for another busy day - just to pop out and warm up when you need them
 
Some take longer - but are worth the effort.

Godfreys New Leftover recipes Tab

With our new Leftover recipes Tab you can easily make surprisingly delicious, nutritious meals for almost next to nothing - simply by using our recipe suggestions for all kinds of ways to use up your Leftover food.

Easy recipes

When you've got Leftover Meats, it can be tempting to just throw some Ketchup on a plate and call it a day. But these easy recipes will make your next day lunches, dinners or snacks - infinitely better 

Let Leftovers be a thing of the past

Not using Leftovers should be a thing of the past 

One of the most flavour-packed Leftovers

Cooked Meat provides one of the most flavour-packed Leftovers there are - and especially as you have taken so long to prepare your meat - it makes sense to enjoy the proceeds of your labour even further

Every type of Meat is catered for

Every Joint and Cut of Meat is catered for here - so just go to the Leftovers Tab, click on the appropriate Meat Tab - and there you will have a range of recipes to choose from - some pages sprinkled with recipes by Michelin Chefs - some that take five minutes - some a bit longer - but all taste absolutely delicious.

Every Joint or Cut of Meat 

Alternatively, you will find a Leftovers Tab on each page of almost every Joint or Cut of Meat - just click for an instant choice of Leftover ideas for that product

We're all throwing away a scary amount of food

Finally - we are all throwing away a scary amount of food we could be eating – seven million tonnes of it every year according to Love Food Hate Waste. The average UK family bins £60 worth of food every month, which adds up to over £700 a year. This is not only a waste of our money – it's bad for the environment, too.

10% of greenhouse gases

According to the IPCC Report Food Waste alone also causes 10% of greenhouse gases responsible for global warming
 
We can all learn a few simple techniques, to reduce the amount of food we waste and still eat healthily. 

Do remember

Do remember that you bought Premium Quality Meats in the first place - so why waste that provenance and quality

Sprinkled with Michelin Chefs

Now with our Leftovers Recipes - some sprinkled with recipes by Michelin Chefs - you can now enjoy the pleasure of a full Sunday Roast - and know there will be more meals to come - that are just as delicious as the first one - and at very little additional cost - and no waste

This week we start with Beef Leftovers Recipes

• Incredible Leftover Lasagne - by Jamie Oliver
With homemade Pasta, rich Ragù and cheesy Béchamel. “When you’re dealing with leftovers, you never quite know how it’s going to turn out. But if you sweat off some Vegetables, Garlic, some Herbs, leftover cooked Meats, Stock or Wine and Tomato, after a bit of simmering it will be heavenly.”
Preparation/Cooking time 3hrs 30 mins 

(Click here for recipe)

• Roast Beef Pasta Skillet
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan Cheese add colour and flavour to this no-fuss dish
Preparation/Cooking time 20 mins

(Click here for recipe)

• Beef Hash Cakes with Chipotle Yoghurt  - By Jamie Oliver
This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality Corned Beef also works a treat here.
Preparation/Cooking time 30 mins - plus chilling
(Click here for recipe)

• Leftover Steak Pot Pie with Vegetables - by Diana Rattray
This Beef Pot Pie is a delicious way to turn leftover Beef into a family dinner in the Autumn or Winter. Any cooked Beef works well in this recipe, such as Leftover Steak, Roast Beef, Pot Roast, or Brisket. If your Leftovers are in large pieces or slices, cut them into bite-size chunks.
Preparation time 30 mins : Cooking time 45 mins

(Click here for recipe)

• Beef Banh Mi with Pickled Veg
Banh Mi is the Vietnamese take on a Sandwich recipe. Here we’ve used Leftover Beef, but it works with cooked Pork and Chicken too.
Preparation time 30 mins - plus 15 mins chilling
(Click here for recipe)

• Leftover Roast Dinner Casserole
A hearty meal on a Monday with the Leftovers from Sunday’s roast dinner (that’s any roast, although ideally Lamb or Beef). Part Casserole and part Hash this recipe exudes flavour, warmth and comfort.
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins
(Click here for recipe)



• Beef Pithivier - by James Martin
James Martin makes an impressive suggestion for a dish that uses up all of the Leftovers from your Sunday Roast.
Preparation time less than 30 mins : Cooking time10 to 30 mins
(Click here for recipe)



• Blinis with Crème Fraîche, Roast Beef & Cornichons
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Preparation time 10 mins : Cooking time 5 mins
(Click here for recipe)



• Beef Noodle Salad with Stem Ginger Dressing  - by
Cassie Best
Mix Leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Preparation time 20 mins : Cooking time - none
(Click here for recipe)

• Roast Beef and Radish Salad with Sake Dressing
This Roast Beef and Radish Salad is made smarter with a Sake dressing. At under 300 calories per serving and ready in 30 minutes it's a great way to use up Leftover Roast Beef.
Preparation time 30 mins : Cooking time - none
(Click here for recipe)

Love your Leftovers 

In his excellent Book - Love your Leftovers - Hugh Fearnley-Whittingstall says “Some of the most satisfying meals in my life have been created from almost nothing” - when referring to Leftovers

Experiencing more pleasure 

We hope this new Godfreys Guide to Beef Leftovers will help make you feel the same - experiencing more pleasure and enjoyment - without having to spend much more - or even anything at all!

Godfreys Complete Guide to Leftovers

We keep adding to Godfreys Complete Guide to help you use up your precious Leftovers - whilst enjoying cost savings - and even more - enjoying some of tastiest meals around

All you have to do is click on the appropriate Meat Tab and you are well on your way to Loving your Leftovers

Prep/Cooking: 50 minutes, plus cooking of Beetroot and Grouse in water bath
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Preparation time 10 mins : Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Preparation time 20 mins : Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.
Preparation time 30 mins
Cooking time 45 mins
This Beef Pot Pie is a delicious way to turn leftover Beef into a family dinner in the Autumn or Winter. Any cooked Beef works well in this recipe, such as Leftover Steak, Roast Beef, Pot Roast, or Brisket. If your Leftovers are in large pieces or slices, cut them into bite-size chunks.
Preparation time 30 mins
Cooking time 10 - 30 mins
James Martin makes an impressive suggestion for a dish that uses up all of the Leftovers from your Sunday Roast.
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