Beef Sauté/Pan Fry Recipes

A tasty Flat Iron Steak recipe that only uses five ingredients. Served with a Tomatoey fiery Sauce made with Chopped Tomatoes, Onions and Chilli sauce.

A Steak this good doesn't need much with it, but to really gild the lily, add delicious Morel Mushrooms.

Serve lean Fillet Steak with a rich, Italian-style Pepper, Olive and Caper sauce and wilted Spinach. Gluten-free.

Chef Henry Harris never gets bored of this recipe - its beauty lying in the perfect amalgamation of rich Brandy and Veal stock, combined with meaty resting juices and caramelisation from the pan.

A delicious flash-fried Steak with classic creamy sauce - cook to perfection for a special meal for two. Easily doubled / halved

Prime Fillet of Beef paired with braised Oxtail and a Madeira sauce made with Veal glace. The addition of Morels makes this a great dish for early spring.

Stir-fried Beef Fillet with rich Black Bean Sauce and Noodles - who can even think of phoning the takeaway?

Enjoy Fillet Steak with sauce for a healthy dinner that also boasts Sweet Potato Fries, Spinach and Cherry Tomatoes. You'll be getting all of your 5-a-day. Healthy.

Both black and white Peppercorns are used in this French bistro favourite. An astonishingly speedy dish to prepare when you have good quality meat stock

Beef Fillet served with a creamy Peppercorn sauce on a bed of Saut'ed Potatoes, packs a real punch. The heat is offset by the sweetness in the roasted Shallots and Carrot Ribbons

A stunning starter using Beef Fillet for a meaty twist on the Hawaiian classic, normally made from fresh raw Fish. Searing the marinated Beef Fillet first gives a wonderfully intense flavour

This simple Beef Stir-fry recipe is given an added sense of decadence with a sticky Black Pepper Sauce enriched with Red Wine - best served with Rice Noodles and Salad.

A special, easy to prepare supper dish with Tarragon and Shallot Butter served on a bed of Pea Pure

This richly satisfying Beef with Bone Marrow recipe combines the intense flavours of Beef, Oyster and Mushroom. Served with or without Marrow Bones, but include the Marrow regardless.

This is quite a retro dish, but none the worse for that. We dont know who Diane was, but she must have been quite something to have such a luscious named after her! This tastes amazing and is quick to make - a real treat for you and your loved one.

An entertaining recipe for two using Fillet Steaks that are stuffed with Stilton Cheese and Cranberries and served with a Potato and Onion bake

Create a restaurant quality meal in your own kitchen with this gourmet Steak and Potato Rosti recipe.

Slimming World Fillet Steaks with Mustard Sauce and Hasselback Potatoes is a guilt-free treat you'll want to make time and time again

If you love punchy Sauces with your Steak, then you have to try this Steak with Bois Boudrin. Try it with any Steak! It's a delicious recipe full of flavour and perfect for a special meal

Rich, decadent - and absolutely delicious

This healthy recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour.

Fragrant spices, savoury Soy and crunchy veg make this easy Beef Stir-Fry recipe out of this world.

People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes

Perk up your Steak with this updated classic recipe - on the table in about 25 minutes

Serve up a juicy grilled Sirloin with a piquant South American sauce of Parsley, Oregano, Garlic and Chilli - and Chips, of course.

Quick, easy to make and healthy

Peppercorn crusted Steak served with a beautiful Diane Sauce rich with Brandy and Cream. Tarragon isnt a classic Herb to stir into this quick Sauce, but it goes beautifully with the Steak.

How do you cook the perfect Steak? James is here with all the info you need - and a recipe for Sirloin Steak Maitre Dhotel Butter.

Add a traditional Steak, Potato and Creamy Sauce to your recipe repertoire with this comforting classic.

Garlicky Aubergines, Pan Juices & Sweet Cherry Tomatoes. Dairy-free, Gluten-free

Master the art of cooking the perfect Sirloin Steak for truly tender Meat and you'll never look back. Serve with chunky Chips and Salad for a weekend treat. Gluten-free

This recipe is based on the southern Japanese dish Tataki, which means 'hit into pieces'. Serve with our spicy Soy Dressing and Wasabi-laced Soured Cream for an extra hit of heat

Pizzaiola Sauce is so called because it features the typical Pizza ingredients - Olive Oil, Garlic, Oregano and Tomatoes. Freezable (Sauce can be frozen)

Enjoy P.F. Chang's Mongolian Beef at home in just 30 minutes and it's 10x better. Savoury and sweet succulent Beef with a crunch!

All the flavours of a good Beef Chilli con Carne in a fraction of the time, cook it in a frying pan or on the bbq. Freeze Beans only .

A rich and warming one-pot Casserole for one. Freezable.

Quicker than a takeaway and so much better for you, this low-calorie Stir-fry is easy to make and ready in just 20 minutes.

A Thrifty and filling French classic, Paupiettes are similar to a British dish known as Beef Olives and are a good way of making a piece of Meat go a little further. This version is made with Beef, but you can also use Veal or Lamb. If you do use Lamb, choose a Merguez Sausage.

The rustic culinary culture of Louisiana and New Orleans is a melting pot, a blend of French tradition and Spanish flavours. Cajun Spice has always been integral to this culture. This tasty dish combines the taste of American Cajun spiced Meat with the sweetness, saltiness, freshness and heat from Sweet Potatoes, Feta Cheese and Corn Salsa.

A thick juicy Steak is a real treat and so easy to cook for a dinner party, but here's how to cook it without having to disappear to the kitchen at the last minute and fill the room with smoke!

This quick steak recipe is full of flavour - a perfect for supper for two.

Serve up a juicy grilled Rib-Eye - or Sirloin - with a piquant South American sauce of Parsley, Oregano, Garlic and Chilli - and Chips, of course.

Gordon takes Steak and Chips to a new level with a sharing slab of prime Rib-Eye that's just right for sharing. .

Rib-Eye Steaks are marinated in a heady Chilli, Lemon Grass, Soy, Ginger, Garlic and Spring Onion Marinade, then being pan-fried. Serve with steamed Greens and Rice

This impressive Rib-eye Steak recipe is served with a wintry chicory, Blue Cheese and Pickled Walnut Salad, the ideal next-level Steak dish for a dinner party.

A special Steak dish - Sirloin, Rump or Rib Eye Steak stuffed with Mushrooms, Garlic and Herb Cream Cheese

Inspired by a dish Erchen had in a night market in Taipei, this dish stars Beef marinated in Honey, Soy and Oyster Sauce, and takes just 15 minutes to cook

Serve Beef Rib Meat at least medium-rare, if not medium, to cook the fat running through it. This gives the Meat lots of flavour great with a Red Wine Sauce

Rib-Eye Steak with a rich and creamy Béarnaise Sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The Potatoes are much easier to cook at home than Chips, but every bit as delicious!

If you usually serve Stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce

A super-speedy, healthy stir-fry, easily halved to serve one for an after-work supper.

This incredibly quick and simple recipe combining umami-rich Black Beans with finely sliced Beef and Vegetables in a tasty sauce results in an authentic version of this Chinese takeaway classic.

The Peppercorn adds a touch of indulgence to this quick and simple dish. It's a great idea for a speedy mid-week meal. Plus, you'll be surprised how easy it is to make your own Peppercorn Sauce

This easy recipe is great for so many occasions. Keep it up your sleeve for your next weekend BBQ, family dinner or just a delicious weeknight Steak.

A classic Wedge Salad is the perfect start or side to a Steak dinner, Barbecue, or four-course meal. Load a simple Iceberg wedge with homemade Blue Cheese dressing, crumbled Bacon, Chopped Tomatoes, and tangy Pickled Onions. It couldnt be simpler in its elegance and is a favoured method of adding acid and Vegetables to a rich meal.

Does exactly what it says on the title!

This romantic Steak dinner is absolutely delicious topped with pats of melting Anchovy Butter, Sautéed Mushrooms and steamed Green Beans.

A firm favourite simple - but delectable, Serve with a Green Salad.

One of the UKs most underrated and tastiest cuts a butchers secret.

Marinate a cheaper cut like Rump Steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours

Oh, so simple, but oh, so good. Leave the Steaks in the marinade the day before - but failing that, a few hours will do. Serve with Aligot (Mashed Potatoes with Garlic and Cheese) - by Delia Smith

Try Gordon Ramsay's 'meaty' sauce to set off a big T-Bone Steak

There are times when 'quick cooking' is required, and for this you need to call on the best cuts of meat. This recipe uses T-Bone Steaks for maximum flavour and impact. Dairy free

James sampled this dish on a rare day off around Boston. - having parked up - just 20 minutes later this plate was in front of him Think of it as the US take on our British Ham, Egg and Chips.

Check out Luiz Hara's juicy Steak recipe with a moreish Soy, Honey and Butter glaze. This impressive Steak with roasted Garlic has a Japanese-style Sauce

A T-bone is one of my favourite cuts. When its on the bone, meat is always sweeter... and theres nothing better than chewing on the bone at the end of the meal!

Beef Steak Florentine with Tarragon Sauce. The classic Florence-style T-bone Steak is dressed up with Eggs, Anchovies and Capers.

A stunning pan-roasted Chateaubriand recipe for this special Cut of Beef. Using this simple method really gets the best out of the Beef, cooking it in a mixture of Butter and Beef Fat for ultimate flavour.

Check out this easy recipe for this show-stopping piece of Beef Fillet. This decadent meal with punchy Port Sauce Serve with super crispy oven Chips on the side

This Salt and Pepper Côte de Boeuf with easy Béarnaise Sauce looks really impressive but is easy to make. Perfect for a show-stopping main

A stunning Côte de Boeuf recipe with a rich Truffle and Parmesan Gratin - a truly decadent dish for when you fancy pushing the boat out.

This recipe guarantees Steak heaven without the stress, the cooking method means it will never overcook. Served with a Chilli, Lime and Coriander Salsa - this is a treat for two!

Cote de Boeuf is high in fat so it's very juicy and full of Favour. It's also an expensive Cut, so the last thing you want to do is ruin it. Cook it slowly, finishing it with a quick flash of heat to brown it.

A thrifty Bavette Steak with luxurious Polenta Chips - the perfect meal for a Friday night in.

Not on a skewer - and slow cooked - but still called a Kebab - is this glorious Shami Kebab recipe with slow-cooked Bavette Steak rather than the traditional ground Beef.

This Thrifty Cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two.

This recipe adds a little something to the classic Steak and Kidney Pie to make it really something.

How to cook Steak to perfection. With peppery Watercress, Pickled Walnuts and a fiery fresh Horseradish Cream, this dish is simple but impressive.

Packed with smoky flavour from a good long marinating in a hefty blend of Chipotle Chilli Powder, Beer, Citrus and Coriander. Add Spring Onion Crema and Morita Chilli Salsa to complete the dish

A recipe filled with flavour by Skye Gyngell who proves time-and-time again that slow- cooking is a nice, simple way of cooking.

Onglet has a rich meaty flavour which makes this inexpensive Cut stand out. This recipe showcases the Steak by pairing it with a decadent Brown Butter Mash and Madeira - a wonderful dish for entertaining.

This easy Steak and Lentil Salad recipe from Valentine Warner is substantial enough for a main meal.

Perfectly cooked Steak is taken to the next level with a side of Shoestring Potatoes and Watercress Butter - resulting in a quick, easy and incredibly tasty dinner for two

I remember going to town on this onglet dish, theyre like little moreish bitesize juicy steak slices! Well, thats exactly what they are really. Ive never heard of scorzonera before, but if you can get hold of some, they look weird but worth a try.

This recipe is deliciously simple and can be enjoyed as a lighter option to a traditional roast joint of Meat.

Creamy Celeriac Mash is served with Onglet, an inexpensive Cut of Steak, and Kale.

Nothing is so easy, elegant and delicious as a Beef Stroganoff. James Martin uses the best Fillet to make his recipe the height of luxury.

Use Fillet Tails - instead of the Centre-cut Fillet- and make a Thrifty Cut version of this extra special Steak recipe with Mary Berry's classic Peppercorn Sauce.

Try Ken Hom's Beef in Oyster Sauce recipe for a Chinese takeaway classic, served with spicy Salad.

A quick and easy Beef Stir-Fry can be whipped up in one pan using just a handful of ingredients. This takeaway classic is perfect for a family midweek meal.

This is a great way to serve a seared piece of Fillet. The crusting of the Thyme and Sea Salt on the outside gives it a lovely flavour and texture. Being such a simple dish, it is all about good ingredients - the Tomatoes should be sweet and the Parmesan fresh. If you have some good Balsamic Vinegar, use it on this because it will work really well with the other ingredients.

This easy to cook meal is a Beef eaters dream dinner! Tenderloin Tips are paired with Mushrooms for a restaurant style dinner you can make at home.

Bite-sized morsels of Beef Tenderloin are flavoured with Garlic, stir-fried and combined with Tomatoes and Scallions for a simple one-dish meal to serve over Rice.

This is a house specialty of an Andalucían restaurant the late Spanish food authority Penelope Casas used to visit with her husband. It can be served as part of a Tapas spread, or when accompanied by side dishes, as a main course. We especially like it with Sautéed Mushrooms and Onions.

A delicious warming soup using cooked Roast Beef. A great leftover roast dish flavoured with Curry Powder, Pumpkin, Carrots, Onions, Celery and Beef Stock.

These sweet and sticky slow-cooked Short Ribs use my fail-proof method for fall-apart Meat thats packed full of flavour!

Preheating the Kraut and Corned Beef ensures that the Cheese melts quickly upon assembly. Toasting the Rye on one side yields a crisp outer texture but leaves the interior tender for maximum fusion with the Cheese.

If you are looking for something fun to do with Salt Beef, then you have come to the right place. This recipe is really straightforward and super satisfying. A couple of fried Eggs and you have a perfect weekend brunch. A piece of Salt Beef can go a long way, and this is a perfect little recipe for any Leftover bits. Flake it all up and hard fry it with some Potatoes and basically anything else you fancy. On this occasion, I went for Leeks, Pickled Red Onions, and Chillies. I think the fried Egg is fairly essential, I also like a little Chilli Sauce over the top - something fruity or acidic.

Nothing beats a classic Ossobuco with Gremolata. This Italian Stew can be made with Veal or Beef Shin and frozen in portions for comforting midweek meals. Serve with Risotto, Polenta or mash. Low calorie

Make our easy Beef Curry and serve with a hunk of Naan Bread to mop up the delicious juices. If you prefer it less spicy, simply add less Chilli Powder.

This hearty, warming recipe is inspired by Jamaican and West Indian Oxtail Stews. Oxtail is a Cut that benefits from a long cook time: Here, it falls off the bone and is surrounded by an incredibly rich Gravy. Worcestershire Sauce is traditional and balances the dishs earthy, spicy and sweet flavours. The Butter Beans add a slight bite to counter the tender Meat. But back to that gravy: Sop it up with Naan or Roti or serve it over Coconut Rice and Peas.

Jamaican Oxtail Stew is out-of-this-world delicious Oxtails braised with Butter Beans in a flavourful deep Gravy spiced up with Allspice, Thyme, Curry, Scotch Bonnet pepper, Worcestershire Sauce, and Browning sauce. Its fall-off-the-bone tender.

Authentic Chinese braised Oxtails in Soy Sauce and Spices cooked until theyre tender and extremely flavourful, this Oxtail recipe is as good or much better than any Oxtail Stew youve ever tried!

The perfect Asian-inspired pre-dinner nibble, perfect for a Christmas get-together with friends.

Whip up a huge batch of Bolognese that's fit to feed a hungry crowd or freeze half for a speedy midweek meal. Freezable. Healthy. High Protein.

Spicy Beef and Cauliflower Rice with Coconut Milk & Fresh Mint

Get the kids to help you make these simple Meatballs, or make them up in advance - great for Hallowe'en

Chef Gary Lee uses Lamb and Beef Mince in The Ivy's infamous recipe. The combination elevates it from a humble dish to a hybrid between two comfort foods - Cottage and Shepherd's Pie.

Make weekday cooking easier with this hearty Meatball recipe made from ingredients from your store cupboard.

Use this great Mince recipe as a base for Bolognese or Cottage Pie - freeze a batch ready to whip out for last-minute dinners .

This great Chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up store cupboard ingredients. Can be frozen

The family favourite with a spicy kick and Parsnip Mash topping. Freezable

This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot. Freezable

An excellent rendition of the classic Beef Burger, with fresh Parsley, Tarragon and Garlic bringing extra flavour to the Beef Patties. With Peppery Rocket, creamy Hummus and Emmental for a rich finish

A speedy Indian recipe with Beef or Lamb Mince, Garam Masala Spice, chopped Tomatoes, Onion, Garlic, Ginger, Chilli and freshly chopped Coriander. Great for a midweek supper dish.

A quick appetiser using Beef Mince flavoured with Teriyaki and Szechuan Pepper and served with a sweet Pepper Relish.

John Torode nostalgically shares his Nana's recipe for a Sunday lunch with a money-saving twist

Meatloaf is easy, tasty and economical. Serve with buttery Jacket Potatoes for a perfect comforting food supper.

This quick and easy Mexican Rice, Capsicum and healthy Beef Mince dish topped with Sour Cream and Avocado is the perfect weeknight dinner.

An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. These simple Beef Mince stir fry bowls are a healthy dinner, that takes around 15 minutes to cook so you can have a tasty dinner on the table fast.

Easy, quick and super tasty, you're bound to love this delicious Mince dish.

Sweet and sticky Beef Mince cooked in a delicious, homemade Korean-style Sauce served with Rice and Spring Onion.

This is our take on a classic Cottage Pie. With rich Beef and creamy Mash, it's a long-standing family favourite and a good one to have in the freezer for emergencies!

Spaghetti and Meatballs is a classic Italian staple that you can cook and eat now or freeze for later. Serve with Tomato Sauce for a quick midweek meal.

Meet the Marinara Sauce recipe of your dreams! Youll need only five basic pantry ingredients to make this delicious Marinara Sauce: good Canned Tomatoes, Onion, Garlic, Dried Oregano and Olive Oil. Thats it!

Serve these tender Cocktail Meatballs in Garlic Butter Sauce for an easy to prepare party appetizer that is sure to be a hit! Your guests won't be able to get enough of this luxurious Sauce for Meatballs!

A good plate of Liver and Bacon has always been one of our favourite meals. Serve with lots of Greens and a smidgen of Mash.

Try this posh version of Liver and Bacon, flavoured with Marsala and Sage - use any leftover Relish with Cheese and cold Meats

A flurry of textures and flavours, from sweet Raisin Purée to crisp Onion Rings, from a pungent Sage Salsa Verde to delicate meaty flavour of the seared Calves Liver.

A sumptuous update on traditional Calf's Liver and Bacon recipes, serving the Liver with creamy Mash, buttery Kale and a rich Red Wine Sauce.

Simon Hopkinsons Calfs Liver recipe is best served with softly creamed Potatoes, or Polenta.

Give yourself a boost with this iron-rich hearty autumn Supper

Seared Calves Liver drizzled with Persillade, Parsnip Mash and Asparagus. Persillade is a mixture of chopped Garlic and Parsley traditionally used as a garnish or to flavour a Sauce.

This sautéed dish is a Venetian classic, often served on creamy Polenta, which is a local staple.

Simplicity itself and ready in less than 30 mins

This is my take on that well-loved favourite, Liver and Bacon. The Sage and Onion Fritters are a bit like an Indian Pakora, which gives a great crispy texture to contrast with the meltingly soft and luscious Calves' Liver. The Bacon Butter is a little condiment which Im sure youll make again and again.

If youre one who doesnt like to spend a lot of time in the kitchen then this recipe is for you. There are times when I feel like whipping up something thats simple yet flavourful and delish. This was one of those times and everyone enjoyed the meal. I served this with Rice, some Vegetables and Soup. You can also serve it with Sadza or Potatoes even.

Swap your weekly takeaway for this healthy Beef Chow Mein - it's quick to cook and low in fat and calories. Healthy