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Beef Slow Cooker Recipes

What Cut of Beef is Best for Slow Cooking?

There are so many Cuts of Beef that are great for slow cooking, it’s difficult to know where to start!

• Brisket is a really “beefy” Cut of Meat. Works great in pulled Meat recipes like BBQ Beef Brisket.

• Topside is the best Cut to use for a slow cooked joint of Roast Beef. 

• Shin is our favourite - but make sure you buy a well butchered piece, or it can end up full of fat and sinew. 

• Chuck Steak (or Braising Beef) comes from the Shoulder

• Minced Beef 

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