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Calves Liver

Home > Veal
The most tender of all Livers, yielding a melt in the mouth texture.

Highest standards of animal welfare
We carefully source our Premium Quality Veal only from farms that are accredited with the SKV mark, which guarantees the highest standards of animal welfare, and quality of diet.

Wonderful delicate flavour and velvety texture
This is the only fully inspected quality system for Veal in Europe which ensures we can not only be sure that the animals are correctly reared - but also that they yield the highest quality of that distinctive, wonderful delicate flavour and velvety texture - that only Veal can offer.

Buttery texture
Yields an almost melt in the mouth buttery, fine, close texture - with a wonderfully delicate flavour.

Just sauté in Butter with Onions and Sage.

So important not to overcook this delicacy - so leave it a little bit pink in the centre.

Best pan-fried or sautéed.

Do check out our How to Cook/Related Recipes button for more ideas and recipes for your Calves Liver

Size: 1 x 340g Two Slices
Our Price: £8.84
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