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Calves Liver

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Calves Liver is the most tender of all Livers yielding an almost melt in the mouth buttery texture with a wonderfully delicate flavour.

Just saute in butter with onions and sage.

So important not to overcook this delicacy so leave it a little bit pink in the centre.

Size: 1 x 340g Two Slices
Our Price: £8.84
Ingredients & Allergens

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