Celebrate St George's Day
In the early 15th Century St George's Day was a major feast and Bank holiday on a par with Christmas.
For centuries the St George's Cross flag could be seen festooned all over Pubs and homes across the land.
This year St George’s Day lands on Tuesday 23rd April
Legend has it
Although St George's Day is celebrated in a host of other Countries - legend has it that St George was seen fighting on the English side at the Battle of Agincourt.
In that famous battle it was les rosbifs that came out victorious - and it is British Roast Beef that is still regarded as one of the best sources of Beef in the world.
Roast Beef still dominates
Hardly surprising therefore that Roast Beef still dominates the celebratory dishes on this Patron Saint of England's special feast day.
Grand dishes such as Roast Rib of Beef with Yorkshire Puddings, sit cheek by jowl with more thrifty Steak and Kidney Pie, Beef Stew and Dumplings, and Boiled Beef and Carrots, as traditional celebratory meals.
A no-nonsense celebration
The late great Gary Rhodes created a fabulous English Pork Cassoulet that needs no side dishes and offers a no-nonsense celebration meal for the busy household.
Jaw droppingly gorgeous
And at the other end of the scale, Gordon Ramsay offers a show- stopping version of the classic Beef Wellington with Wild Mushrooms which is jaw droppingly gorgeous to look at - and even better to feast on (see below)
Here are some more St George’s Day recipes for you to consider - some from Thrifty Cuts - some more lavish - all quintessentially English
• Tom Kerridge’s Côte De Boeuf Recipe
Côte de Boeuf is a single, large Rib of Beef. It’s high in fat so it’s very juicy and full of flavour. It’s also an expensive Cut, so the last thing you want to do is ruin it - the cooking method is key. Here, I cook it slowly, finishing it with a quick flash of heat to brown it.
Preparation/cooking time 3 hrs 20 mins. Click here for Côte de Boeuf Steak
(Click here for recipe)
• Roast Beef and Yorkshire Puddings - by Mike Robinson
Find out how to roast Beef to succulent perfection. Serve with easy Yorkshire Puddings.
Preparation time - overnight : Cooking time 1-2 hrs. Click here for Carvery Rib of Beef, Beef Dripping
(Click here for recipe)
• Beef Wellington - by Gordon Ramsay
Gordon Ramsay’s version of the classic Steak dish - a show-stopping centrepiece for any special occasion
Preparation/Cooking time : 2 hrs 30 mins. Click here for Fillet Middle
(Click here for recipe)
• Beef Wellington with Tarragon Sauce - by Mary Berry
Beef Wellington traditionally has Pâté spread over the top of the Fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the Tarragon
Preparation time 1-2 hrs : Cooking time1 to 2 hrs. Click here for Middle Fillet of Beef, Dijon Mustard
(Click here for recipe)
• Boiled Beef & Carrots with Parsley Dumplings - by Gordon Ramsay
Gordon Ramsay revives a British stalwart, Boiled Beef and Dumplings, with a few modern twists
Preparation/Cooking time 2 hrs 45 mins. Click here for Silverside of Beef, Pure Beef Suet, Fresh Beef Stock
(Click here for recipe)
• Slow Cooker Beef Pot Roast - by Miriam Nice
Get this Thrifty Beef Brisket in the slow cooker first thing in the morning so that by the evening your Sunday dinner is an absolute breeze. Perfect for busy family weekends. Easily halved.
Preparation time 15 mins : Cooking time 7 hrs 30 mins. Click here for Rolled Brisket, Fresh Beef Stock
(Click here for recipe)
• Beef Shin Pie
This Beef Shin and Red Wine Pie is an indulgent, comforting family classic and also easy to make ahead and freeze. Using Beef Shin keeps the cost down as it's a cheaper Cut.
Preparation time / Cooking time 4 h rs- plus marinating. Click here for Leg Shin of Beef
(Click here for recipe)
• Braised Steak with Gravy - by The Hairy Bikers
Braising Steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers - especially when served with Chips to dip into the rich Beef Gravy - what’s not to like!
Preparation time less than 30 mins : Cooking time 1-2 hrs. Click here for Braising Steak, Fresh Beef Stock
(Click here for recipe)
• Steak and Ale Pie - by Marcus Bean
Good Meat, good Beer and good Pastry - it’s clear why this Steak and Ale Pie is a winner.
Preparation time 1-2 hrs : Cooking time 1-2 hrs. Click here for Braising Steak , Fresh Beef Stock
(Click here for recipe)
• Lancashire Hot Pot - by The Hairy Bikers
The Hairy Bikers’ slow-cooked classic Lancashire Hot Pot is perfect for a hearty, family meal
Preparation time less than 30 mins : Cooking time 30 mins to 1 hr.. Click here for Neck of Lamb, Lambs Kidneys, Ramsays Black Pudding Pipes
(Click here for recipe)
• Sweet & Spicy Beer Can Chicken - by Jamie Oliver
Juicy Roast Chicken with a Twist.
“I First Roasted Chicken Like This When I Visited the US – The Steam From The Beer Creates The Most Amazingly Juicy Results.” Gluten free
Preparation/Cooking time 1 hr 35 mins. Click here for Special Reserve Chicken, Church Hill Farm Chicken, Otter Valley Organic Chicken
(Click here for recipe)
• Coronation Chicken - by Antony Worrall Thompson
This retro dish is delicious in Sandwiches and perfect for picnics
Preparation time 1-2 hrs : Cooking time 30 mins to 1 hr. Click here for Special Reserve Chicken, Church Hill Farm Chicken, Otter Valley Organic Chicken
(Click here for recipe)
• Roast Rack of Pork with Wild Garlic Stuffing - by Rosie Birkett
A showstopping Pork dish that's a great Sunday lunch for a crowd, the trim from the Rack makes a flavourful stuffing, infused with Wild Garlic or use a combination of Spinach and Garlic.
Preparation time 30 mins ; Cooking time 2 hrs 30 mins - plus resting and 2 hrs salting. Click here for French-trimmed Pork Loin Bone In
(Click here for recipe)
• British Pork Cassoulet - by Gary Rhodes
No-nonsense hearty meal that needs little or no side dishes - a great family meal. Freezable.
Preparation time 30 - 35 mins. Cooking time 1 hr 30 mins. Click here for Pork Belly Slices, Lincolnshire Sausages, Cumberland Sausages, Toulouse Sausages
(Click here for recipe)
• Roast Ham - by Valentine Warner
An impressive, juicy Ham takes a little time, but glazed with Mustard, Cloves, Orange zest and caramelised Honey it’s sure to delight. Serve hot or cold.
Preparation time overnight : Cooking time over 2 hrs. Click here for Smoked Gammon on the Bone
(Click here for recipe)
And for a full list of St George’s Day Favourites and ideas click here to visit the special St George’s Day tab on our web site
Why not give it a click
So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry by ordering from the comfort of your own home - or from your place of work - at a time that is convenient to you.
We do the rest - be it if you would prefer delivery to you door Nationwide - or to personally collect from our Highbury Shop or Finsbury Park Collection Points.
Happy St George’s Day!
