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Marinated, hand diced Chicken Legs with Chorizo.
Allowed time to mature naturally
We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat
A special slow growing strain
Situated amongst the picturesque Yorkshire Wolds, in the beautiful, quiet, gentle rolling hills surrounding Horse Wold - all of Church Hill Farm Chickens are expertly reared from a special slow growing strain by individual farmers on the North Yorkshire Family Estate
A free ranging life
This special strain of Chickens need - and enjoy - a free ranging life - miles away from the life of intensively produced Chickens - and miles away from the texture and disappointing taste of those poor birds
A class of its own
The strain is a perfect marriage of the best of English and French breeds - to produce a remarkable Free Range Chicken eating experience that is in a class of its own
One of the best tasting Chickens in the UK
Only grain-fed for maximum taste and nutrition - and augmented with whatever they manage to naturally scratch out in the open fields and hedgerows - these exceptional Chickens are free to roam in this area of exceptional beauty - from dawn till dusk
A mouth watering treat.
Cut from these Premium Quality Chickens - are our hand-diced Chunks of succulent, tender Free Range Chicken Legs - squeezed between hunks of smoky spicy prime Pork Chorizo Sausage - and marinated in our Argentinian Fire marinade.
A unique taste sensation All magically combine to make these special Kebabs a unique taste sensation.
Ideal for a delicious barbecue treat - or simply griddled, grilled - or roasted
Do have a look at our How to Cook Tab for how to prepare your Chicken and Chorizo Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Chicken and Chorizo Kebabs 🚩
Marinated, hand diced Chicken Legs with Chorizo.
Allowed time to mature naturally
We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat
A special slow growing strain
Situated amongst the picturesque Yorkshire Wolds, in the beautiful, quiet, gentle rolling hills surrounding Horse Wold - all of Church Hill Farm Chickens are expertly reared from a special slow growing strain by individual farmers on the North Yorkshire Family Estate
A free ranging life
This special strain of Chickens need - and enjoy - a free ranging life - miles away from the life of intensively produced Chickens - and miles away from the texture and disappointing taste of those poor birds
A class of its own
The strain is a perfect marriage of the best of English and French breeds - to produce a remarkable Free Range Chicken eating experience that is in a class of its own
One of the best tasting Chickens in the UK
Only grain-fed for maximum taste and nutrition - and augmented with whatever they manage to naturally scratch out in the open fields and hedgerows - these exceptional Chickens are free to roam in this area of exceptional beauty - from dawn till dusk
A mouth watering treat.
Cut from these Premium Quality Chickens - are our hand-diced Chunks of succulent, tender Free Range Chicken Legs - squeezed between hunks of smoky spicy prime Pork Chorizo Sausage - and marinated in our Argentinian Fire marinade.
A unique taste sensation All magically combine to make these special Kebabs a unique taste sensation.
Ideal for a delicious barbecue treat - or simply griddled, grilled - or roasted
Do have a look at our How to Cook Tab for how to prepare your Chicken and Chorizo Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Chicken and Chorizo Kebabs 🚩
INGREDIENTS: Free Range Chicken Thigh Meat, Chorizo Sausage (Pork Meat, Natural Spices, Salt, Dextrin, Milk Protein [Lactose] Dextrose, Flavour Enhancer (E621), Antioxidant (E316), Natural Colourings (E120), Preservative (E250,E252).Surface Treatment (E235,E331). Gluten Free Coating (Sugar, Salt, Marjoram, Thyme, Mint, Oregano), Tomato Powder, Rusk (contains Wheat Flour, Calcium Carbonate, Iron, Niacin, Thaimin), Spices, (Coriander, Pimento, Chilli, Ginger), Garlic Powder, Hydrolysed Vegetable Protein (contains Soya, Salt, Maize, Citric Acid (E330) Colour (E150d) Sweetener (E954) contains Dextrose, Saccharin, Natural Flavour (Paprika Extract, Spice Extract (Pepper) Herb Extract (Thyme)
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Chicken and Chorizo Kebabs 🚩
Fry or griddle
Cook slowly and not too fierce until browned on both sides (about 5 minutes on a thin piece and 10 for thicker slices).
Grilling chicken
Place under a hot grill for about 10 minutes each side until golden brown and the flesh if firm not dry. Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for Chicken you want the internal meat temperature to be over 70°C / 158°F
Barbecue
Some barbecues can be extremely hot and can over cook the outside and leave the middle raw. Some don’t have enough heat to cook thoroughly, so always be careful and know your barbecue. Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the barbecue (for Chicken you want the internal temperature to be over 70°C / 158°F but not over 80°c) roughly 5 minutes each side on a hot barbecue
Roasting pieces of Chicken
Place Chicken in Oven on 190˚c / 350˚f gas mark 5 for about 35 minutes (for Chicken you want the internal temperature to be over 70˚c 158˚f+not over 80˚c)
