Freshly Hand prepared and low and slow cooked in our own kitchen - with only Premium Quality Beef and freshly harvested ingredients - with no additives, Sugar or preservatives - this is exactly of what a great Chilli con Carne should taste like.

Rich. Smoky. Meaty. Tangy. Creamy. Healthy. Earthy

Originated in America

Whilst it certainly maintains a Mexican influence, Chilli con Carne most likely originated in America, specifically San Antonio in southern Texas.

The first use of the Spanish term 'chile con carne' appeared in an 1857 book on the Mexican-American War.

A global favourite

An immense melting pot of ingredients, styles and variations, modern flavours of Chilli con Carne recipes have imaginatively stewed way beyond the dish’s humble origins.

Once the picante heart of south Texan marketplaces, Chilli is now a global favourite, equally at ease on the home table as in the ritziest of restaurants.

But where, officially, did Chilli con Carne emerge from, and what makes this spicy sensation such a hearty superfood you should be relishing? 

Almost two centuries ago, amidst the smoky hustle and bustle of San Antonio’s public squares - setting up provisional tables, so-called Chili Queens arrived in the Texan city’s plazas to cook batches of Chilli in huge pots over open fires. Serving everyone and anyone from local families and businessmen to soldiers, singers, troubadours and tourists, the Queens’ grub was an illustrious enticement into a hub of music, politics and socialisation.

Exploding across the world’s taste buds, Meat Chilli con Carne recipes have evolved into a nourishing go-to, rich in protein and healthy fats - thoroughly enjoyable meals

The dish may be served with

The dish may be served with toppings or accompaniments. Grated Cheese, Diced Onions, and Sour Cream are common toppings, as are Saltine Crackers, Tortilla Chips or Corn Chips, Cornbread, rolled-up Corn or Flour Tortillas, and Pork Tamales. Chili can also be served over Rice or Pasta in dishes such as a Chili Mac.

Also, popular accompaniments are: Sweet Jalapeno Cornbread, Broccoli/Cauliflower Salad, Savoury Roasted Root Vegetables, Baked Potatoes, Potato Skins, Loaded Potato Skins and Creamy Coleslaw

Only naturally reared, Premium Quality Free Range Beef

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection - there aren’t many places you can be able to buy a Chilli con Carne with that amount of provenance and quality.

Pre-cooked - Ready to just to warm up for a mid-week meal - but also more than at home with entertaining friends.

The smaller Pots are just the right size for Kids quick, healthy and nutritious after-school meals - or especially for after any of their later extra-curricular activities whilst the larger Pots is are but are equally popular with home entertaining and family meals

Can be Frozen - so they can be quickly defrosted and served.

Gluten- free, Dairy-free.

🚩 Not available for Collection or Delivery : 19-24 December