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Directors Chipolatas

Sweet, succulent - great in salads, quick to cook.
Our Price: £6.48
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Sweet, succulent - great in salads, quick to cook.

A perfectly flavoured Breakfast Sausage.

Just the same as our Lincolnshire Sausages - just thinner

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork Cuts in our Lincolnshire Chipolatas - freshly hand ground - and then skilfully blended with Thyme, Sage, White Pepper, Mace, Nutmeg, and a hint of Ginger - and finally filled into natural hog casings - producing an outstandingly flavoured Sausage ​​

Can be pan-fried, griddled, grilled or baked.

Excellent for Sausage, Gravy and Mash, Toad in the Hole, Bacon and Eggs, Hot Dogs, Sausage sandwiches - or simply to put on the Barbecue.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Free Range Directors Chipolatas ​​​

Product Code:
Z501

Directors Chipolatas

Sweet, succulent - great in salads, quick to cook.

A perfectly flavoured Breakfast Sausage.

Just the same as our Lincolnshire Sausages - just thinner

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork Cuts in our Lincolnshire Chipolatas - freshly hand ground - and then skilfully blended with Thyme, Sage, White Pepper, Mace, Nutmeg, and a hint of Ginger - and finally filled into natural hog casings - producing an outstandingly flavoured Sausage ​​

Can be pan-fried, griddled, grilled or baked.

Excellent for Sausage, Gravy and Mash, Toad in the Hole, Bacon and Eggs, Hot Dogs, Sausage sandwiches - or simply to put on the Barbecue.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Free Range Directors Chipolatas ​​​

Directors Chipolatas

INGREDIENTS: 74% Pork, Salt, Pepper, Ginger, Flavour Enhancer (E621), Rice Flour, Dextrose, Preservatives (E221), Sulphite, Spice Extracts, Anti-caking Agents (E535,E551), Rusk (Wheat), Natural Lamb Casings

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Directors Chipolatas

Please do not prick your sausages

Frying

Place some melted Lard (Pork Fat) in a frying pan. You can use other oils, but I think Lard is best.

The art is not to have the heat too high,  keep it low and slow so the Sausage takes the heat evenly, browning nicely on each side, giving the frying pan a good shuffle every now and again and the Sausages will turn to the side that needs cooking. If you’re using a temperature probe you want the centre to be 70°c

Grilling

Depending on thickness, grill on each side until the skins are golden, usually about 4 mins each side on a low heat. If you’re using a temperature probe you want the centre to be 70°c

Barbecuing

Sometimes it is it is better to blanch your Sausages first if you are cooking for a lot of people, but I prefer not to. Place on the barbecue, and close the lid and half close the vents always turning and checking until browned.If you’re using a temperature probe you want the centre to be 70°c

Blanch

Place Sausages in cold slightly salted water and bring to the boil on a low heat . Once the water starts to bubble turn off and leave for 2 mins. This is a good way to prepare Sausages for barbecues in advance, and they tend to come out better. If you are an amateur barbecue chef this method usually assures good results

If you’re using a temperature probe you want the centre to be 70°c

Another great way to cook a Sausage

Is to place the Sausage in a pan with a bit of oil, chopped Onions and fresh Herbs. Bring the heat up and put the lid on giving it a shake every now and then until brown and cooked. This is my favourite way to cook them and it’s so very easy.If you’re using a temperature probe you want the centre to be 70°c

Directors Chipolatas

Preparation/Cooking time 30 mins
Can be made with either fresh or leftover ingredients, saving you time and money. Serve with Rice, Guacamole and Mexican Snacks.
Preparation/Cooking time 30 mins
Made with fresh or leftover ingredients, saving time and money. Serve Sausages with Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot 
Preparation/Cooking time 30 mins
Use up any leftover Sausages in this hearty Hotpot recipe, quick yet comforting and perfect for midweek meals
Preparation time 10 mins : Cooking time 20-25 mins
Turn your leftovers into a fantastic family supper with this hearty baked Omelette with Chipolatas
Preparation time 15 mins : Cooking time 50 mins
Using leftover Sausage Meat to make Meatballs is a thrifty way to jazz up an oven-cooked Pasta pot. Freezable
Preparation time 10 mins : Cooking time 35 mins
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch 
Preparation time 10 mins : Cooking time 1 hr 10 mins
This easy Pie has all the best bits from Christmas dinner in one: Turkey, Stuffing, Sausage and Roasties. Bake until golden brown and tuck in!
Preparation time 15 mins : Cooking time 50 mins
A perfect Boxing Day feast for using up leftovers like Potatoes, Parsnips, Carrots, Sprouts and Pigs-in-Blankets
Preparation time 15 mins : Cooking time 10-12 mins
Use up leftover Roast Turkey and Sausage Meat stuffing in this new spin on an Italian classic
Preparation time / Cooking time 30 mins
If, by some miracle, you have any Pigs-in-Blankets left-over from your Christmas dinner, give them a new lease of life in this rich Carbonara recipe

Directors Chipolatas

Product Code:
Z501