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Directors Cocktail Sausages

Delicious bite sized Favourites- Perfect for Parties
Our Price: £7.98

Delicious bite-sized Favourites - Perfect for Parties

Our very favourite Directors Sausage! - only in bite-sized chunks

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and and then filled into natural hog casings - producing a unique and irresistibly tasty Cocktail Sausage.

Directors Cocktail Sausages have a perfect balance of White Pepper, Nutmeg with a back note of Mace.

A trip down Memory Lane

The Mace gives this Hand Made Sausage a really traditional trip down Memory Lane of what a Premium Quality Sausage should - and used to taste like.

Everyone loves them

If you want to have something hot to pass around on a tray, then Directors Cocktail Sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them.

Moreishly peppery and succulent

Premium Quality hand-ground Free Range Pork Cuts blended with White Pepper and Nutmeg with a back note of Mace made into small mini Cocktail Sausages packed full of flavour. Moreishly peppery and succulent - to make the perfect delicious party food 

Can be pan-fried, griddled, grilled or baked.​​​​​​​

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Directors Cocktail Sausages​​​​​​​

Product Code:
Z525

Directors Cocktail Sausages

Delicious bite-sized Favourites - Perfect for Parties

Our very favourite Directors Sausage! - only in bite-sized chunks

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and and then filled into natural hog casings - producing a unique and irresistibly tasty Cocktail Sausage.

Directors Cocktail Sausages have a perfect balance of White Pepper, Nutmeg with a back note of Mace.

A trip down Memory Lane

The Mace gives this Hand Made Sausage a really traditional trip down Memory Lane of what a Premium Quality Sausage should - and used to taste like.

Everyone loves them

If you want to have something hot to pass around on a tray, then Directors Cocktail Sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them.

Moreishly peppery and succulent

Premium Quality hand-ground Free Range Pork Cuts blended with White Pepper and Nutmeg with a back note of Mace made into small mini Cocktail Sausages packed full of flavour. Moreishly peppery and succulent - to make the perfect delicious party food 

Can be pan-fried, griddled, grilled or baked.​​​​​​​

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Directors Cocktail Sausages​​​​​​​

Directors Cocktail Sausages

INGREDIENTS: 74% Pork, Salt, Spices (Pepper, Ginger), Flavour Enhancer (E621), Rice Flour, Dextrose, Preservatives (E221), Sulphites, Spice Extracts, Anti-caking Agents (E535, E551), Rusk (Wheat), Natural Lamb Casings

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Directors Cocktail Sausages

Please do not prick your sausages

Place some melted Lard (Pork fat) in a frying pan. You can use other oils, but I think Lard is best.  The art is not to have the heat too high, keep it low and slow so the Sausage takes the heat evenly, browning nicely on each side, giving the frying pan a good shuffle every now and again and the Sausages will turn to the side that needs cooking. If you’re using a temperature probe you want the centre to be 70ºc.

Grilling

Grill on each side until the skins are golden, usually about 4 minutes each side on a low heat. If you’re using a temperature probe you want the centre to be 70ºc.

Another great way to cook Cocktail Sausages

Another great way to cook Cocktail Sausages is to place the Cocktails in a pan with a bit of oil, chopped Onions and fresh Herbs. Bring the heat up and put the lid on giving it a shake every now and then until brown and cooked.  This is my favourite way to cook them and it’s so very easy. If you’re using a temperature probe you want the centre to be 70ºc

Roasting

Rub some oil or even Mustard into the Cocktails before placing in a baking try on a Gas Mark 3, 325º Fahrenheit 170º Celsius very moderate for about 30 minutes If you’re using a temperature probe you want the centre to be 70ºc

Blanch

Place Sausages in cold slightly salted water and bring to the boil on a low heat. Once the water starts to bubble turn off and leave for 2 mins. This is a good way to prepare Sausages for barbecues in advance, and they tend to come out better if you’re not a great barbecue chef. If you’re using a temperature probe you want the centre to be 70ºc

Directors Cocktail Sausages

Preparation/Cooking time 30 mins
Can be made with either fresh or leftover ingredients, saving you time and money. Serve with Rice, Guacamole and Mexican Snacks.
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Made with fresh or leftover ingredients, saving time and money. Serve Sausages with Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot 
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Bacon-wrapped Sausages cooked in a Sherry-laced, Onion-rich Sauce make this flavour-packed French Onion Sausage Casserole a quick and easy weeknight winner.
Preparation time 5 mins
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This Thrifty Jambalaya is designed to use up leftovers, it uses whatever you hand so there is no waste; cold leftover Sausages from a cooked Breakfast, the end of a bag of frozen Prawns or some leftover Roast Chicken or Pork cut into cubes will all taste absolutely fantastic.
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Leftover Sausages are given a spicy makeover in this budget-friendly recipe.
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Use Leftover Pasta, Potatoes, Sausages, Ham or Bacon - Leftover Vegetables, - or even old Tomatoes from a Salad - always just so tasty - but it’s the Sauce that gets you, you just can’t stop eating this dish.
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Risottos can be packed with carbs and fat but few nutrients. This version is low in fat and saturates, but still satisfying as some of the Rice has been replaced with delicious Vegetables. Just slice up your Leftover Chicken Sausages rather than cook them from scratch
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One Pot Leftover Sausage Pasta - all cooked in one pot and a great way to use up those Leftover BBQ snags.
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Leftover Sausages are given a spicy makeover in this budget-friendly recipe.
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Enjoy a leisurely brunch or lunch with this simple recipe, flavoured with herby Sausages, Chilli and Parsley. A delicious way to use up Leftover cooked Potatoes.

Directors Cocktail Sausages

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Product Code:
Z525