Directors Sausage Meat - made into gourmet Pork Burgers
Only naturally reared, prime Free Range Pork
We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and and then hand pressed - producing a unique and irresistibly tasty Sausage Burger
Directors Sausage Meat has a perfect balance of White Pepper, Nutmeg with a back note of Mace.
The Mace gives this Pork Sausage Burger a really traditional trip down Memory Lane of what a Premium Quality Pork Sausage Burgers should - and used to taste like.
A meaty Steak
Directors Sausage Burgers are excellent served in the way same as a meaty moist Pork Steak - simply grilled or fried - or presented in a Brioche or Burger Bun.
The hand prepared correct balance of just enough fat running evenly through the Burger keeps the Pork deliciously moist throughout.
And when Summer arrives - simply sizzle sensationally on the Barbecue.
Reinventing the Burger
Now you don’t need to prepare your Pork Burgers from scratch - just cook and build your own Pork Burgers with your favourite toppings - or accompaniments.
Think of just some of the possibilities for your Porky Burgers!
Blue Cheese topping, Parmesan dusting, Pork Chilli and Coriander, Pork Burgers with Thyme and Mozzarella - and of course - a Breakfast Bun with added crispy smoked Bacon and topped with a fried Egg - and finished with a touch of Brown Sauce - the list of possibilities is endless.
Pork Crepinettes
And finally our Directors Pork Burgers are a really simple quick way of making luscious and moist Pork Crepinettes - using our fresh Pork Caul - a unique marriage that makes for an unforgettable culinary experience!
A Thrifty Cut at a ridiculously low price
So another Godfreys Thrifty Cut - with all sorts of possibilities - at a ridiculously low price!
You really need to try
Directors Pork Burgers this good - are a quick, simple, thrifty and delicious treat - just waiting to be discovered and explored
Excellent for Sausage, Bacon and Eggs, Burgers, Sausage sandwiches - can be pan-fried, griddled or grilled - or simply put on the Barbecue
Do have a look at our How to Cook Tab for how to prepare your Directors Sausage Burgers.
🚩 Not available for Collection or Delivery : 19-24 December
Directors Sausage Burgers 🚩
Directors Sausage Meat - made into gourmet Pork Burgers
Only naturally reared, prime Free Range Pork
We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and and then hand pressed - producing a unique and irresistibly tasty Sausage Burger
Directors Sausage Meat has a perfect balance of White Pepper, Nutmeg with a back note of Mace.
The Mace gives this Pork Sausage Burger a really traditional trip down Memory Lane of what a Premium Quality Pork Sausage Burgers should - and used to taste like.
A meaty Steak
Directors Sausage Burgers are excellent served in the way same as a meaty moist Pork Steak - simply grilled or fried - or presented in a Brioche or Burger Bun.
The hand prepared correct balance of just enough fat running evenly through the Burger keeps the Pork deliciously moist throughout.
And when Summer arrives - simply sizzle sensationally on the Barbecue.
Reinventing the Burger
Now you don’t need to prepare your Pork Burgers from scratch - just cook and build your own Pork Burgers with your favourite toppings - or accompaniments.
Think of just some of the possibilities for your Porky Burgers!
Blue Cheese topping, Parmesan dusting, Pork Chilli and Coriander, Pork Burgers with Thyme and Mozzarella - and of course - a Breakfast Bun with added crispy smoked Bacon and topped with a fried Egg - and finished with a touch of Brown Sauce - the list of possibilities is endless.
Pork Crepinettes
And finally our Directors Pork Burgers are a really simple quick way of making luscious and moist Pork Crepinettes - using our fresh Pork Caul - a unique marriage that makes for an unforgettable culinary experience!
A Thrifty Cut at a ridiculously low price
So another Godfreys Thrifty Cut - with all sorts of possibilities - at a ridiculously low price!
You really need to try
Directors Pork Burgers this good - are a quick, simple, thrifty and delicious treat - just waiting to be discovered and explored
Excellent for Sausage, Bacon and Eggs, Burgers, Sausage sandwiches - can be pan-fried, griddled or grilled - or simply put on the Barbecue
Do have a look at our How to Cook Tab for how to prepare your Directors Sausage Burgers.
🚩 Not available for Collection or Delivery : 19-24 December
Directors Sausage Burgers 🚩
INGREDIENTS: 75% Pork, Salt, Pepper, Ginger, Flavour Enhancer (E621), Rice Flour, Dextrose, Preservatives (E221), Sulphite, Spice Extracts, Anti-caking Agents (E535, E551), Rusk (Wheat)
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Directors Sausage Burgers 🚩
Frying
Place some melted Lard (Pork Fat) in a frying pan. You can use other oils, but I think Lard is best.
The art is not to have the heat too high, keep it low and slow so the Burgers take the heat evenly, browning nicely on each side
Approximate times 3-5 minutes per side. Internal temperature 70°c
Towards the end of the cooking, test using a temperature probe - reading should say 70°c
Rest for 10 mins on a warm plate
Grilling
Grill on each side until evenly browned - usually about 7 mins each side on a low heat. If you’re using a temperature probe you want the centre to be 70°c. Rest for 10 mins on a warm plate
Barbecue
When cooking Minced Meat products always be careful to cook properly.
Place on the barbecue, close the lid and half close the vents always turning and checking until browned and cooked through evenly.
Towards the end of the cooking, test using a temperature probe - reading should say 70°c
Rest for 10 mins on a warm plate
