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Directors Sausage Burgers

Directors Sausage Meat - made into gourmet Pork Burgers

Not available for Collection or Delivery : 20 - 24 December 🚩

Our Price: £1.48
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Directors Sausage Meat - made into gourmet Pork Burgers

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and and then hand pressed - producing a unique and irresistibly tasty Sausage Burger

Directors Sausage Meat has a perfect balance of White Pepper, Nutmeg with a back note of Mace.

The Mace gives this Pork Sausage Burger a really traditional trip down Memory Lane of what a Premium Quality Pork Sausage Burgers should - and used to taste like.

A meaty Steak

Directors Sausage Burgers are excellent served in the way same as a meaty moist Pork Steak - simply grilled or fried - or presented in a Brioche or Burger Bun.

The hand prepared correct balance of just enough fat running evenly through the Burger keeps the Pork deliciously moist throughout.

And when Summer arrives - simply sizzle sensationally on the Barbecue.

Reinventing the Burger

Now you don’t need to prepare your Pork Burgers from scratch - just cook and build your own Pork Burgers with your favourite toppings - or accompaniments.

Think of just some of the possibilities for your Porky Burgers!

Blue Cheese topping, Parmesan dusting, Pork Chilli and Coriander, Pork Burgers with Thyme and Mozzarella - and of course - a Breakfast Bun with added crispy smoked Bacon and topped with a fried Egg - and finished with a touch of Brown Sauce - the list of possibilities is endless.

Pork Crepinettes

And finally our Directors Pork Burgers are a really simple quick way of making luscious and moist Pork Crepinettes - using our fresh Pork Caul - a unique marriage that makes for an unforgettable culinary experience!

A Thrifty Cut at a ridiculously low price

So another Godfreys Thrifty Cut - with all sorts of possibilities - at a ridiculously low price!

You really need to try

Directors Pork Burgers this good - are a quick, simple, thrifty and delicious treat - just waiting to be discovered and explored

Excellent for Sausage, Bacon and Eggs, Burgers, Sausage sandwiches - can be pan-fried, griddled or grilled - or simply put on the Barbecue​​​​​​​

Do have a look at our How to Cook Tab for how to prepare your Directors Sausage Burgers 

Not available for Collection or Delivery : 20 - 24 December 🚩

Product Code:
z578

Directors Sausage Burgers

Directors Sausage Meat - made into gourmet Pork Burgers

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and and then hand pressed - producing a unique and irresistibly tasty Sausage Burger

Directors Sausage Meat has a perfect balance of White Pepper, Nutmeg with a back note of Mace.

The Mace gives this Pork Sausage Burger a really traditional trip down Memory Lane of what a Premium Quality Pork Sausage Burgers should - and used to taste like.

A meaty Steak

Directors Sausage Burgers are excellent served in the way same as a meaty moist Pork Steak - simply grilled or fried - or presented in a Brioche or Burger Bun.

The hand prepared correct balance of just enough fat running evenly through the Burger keeps the Pork deliciously moist throughout.

And when Summer arrives - simply sizzle sensationally on the Barbecue.

Reinventing the Burger

Now you don’t need to prepare your Pork Burgers from scratch - just cook and build your own Pork Burgers with your favourite toppings - or accompaniments.

Think of just some of the possibilities for your Porky Burgers!

Blue Cheese topping, Parmesan dusting, Pork Chilli and Coriander, Pork Burgers with Thyme and Mozzarella - and of course - a Breakfast Bun with added crispy smoked Bacon and topped with a fried Egg - and finished with a touch of Brown Sauce - the list of possibilities is endless.

Pork Crepinettes

And finally our Directors Pork Burgers are a really simple quick way of making luscious and moist Pork Crepinettes - using our fresh Pork Caul - a unique marriage that makes for an unforgettable culinary experience!

A Thrifty Cut at a ridiculously low price

So another Godfreys Thrifty Cut - with all sorts of possibilities - at a ridiculously low price!

You really need to try

Directors Pork Burgers this good - are a quick, simple, thrifty and delicious treat - just waiting to be discovered and explored

Excellent for Sausage, Bacon and Eggs, Burgers, Sausage sandwiches - can be pan-fried, griddled or grilled - or simply put on the Barbecue​​​​​​​

Do have a look at our How to Cook Tab for how to prepare your Directors Sausage Burgers 

Not available for Collection or Delivery : 20 - 24 December 🚩

Directors Sausage Burgers

Preparation/Cooking time 30 mins
Can be made with either fresh or leftover ingredients, saving you time and money. Serve with Rice, Guacamole and Mexican Snacks.
Preparation/Cooking time 30 mins
Made with fresh or leftover ingredients, saving time and money. Serve Sausages with Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot 
Preparation/Cooking time 30 mins
Use up any leftover Sausages in this hearty Hotpot recipe, quick yet comforting and perfect for midweek meals
Preparation time 10 mins : Cooking time 20-25 mins
Turn your leftovers into a fantastic family supper with this hearty baked Omelette with Chipolatas
Preparation time 15 mins : Cooking time 50 mins
Using leftover Sausage Meat to make Meatballs is a thrifty way to jazz up an oven-cooked Pasta pot. Freezable
Preparation time 10 mins : Cooking time 35 mins
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch 
Preparation time 10 mins : Cooking time 1 hr 10 mins
This easy Pie has all the best bits from Christmas dinner in one: Turkey, Stuffing, Sausage and Roasties. Bake until golden brown and tuck in!
Preparation time 15 mins : Cooking time 50 mins
A perfect Boxing Day feast for using up leftovers like Potatoes, Parsnips, Carrots, Sprouts and Pigs-in-Blankets
Preparation time 15 mins : Cooking time 10-12 mins
Use up leftover Roast Turkey and Sausage Meat stuffing in this new spin on an Italian classic
Preparation time / Cooking time 30 mins
If, by some miracle, you have any Pigs-in-Blankets left-over from your Christmas dinner, give them a new lease of life in this rich Carbonara recipe
Preparation time / Cooking time 25 mins
For a satisfying Brunch or weekday dinner from your Sausage Leftovers, try some Cheesy Sausage and Potatoes! You can also serve these as a side dish at Sunday supper. A recipe that always leaves clean plates
Preparation time 10 mins
Cooking time 35 mins
Bacon-wrapped Sausages cooked in a Sherry-laced, Onion-rich Sauce make this flavour-packed French Onion Sausage Casserole a quick and easy weeknight winner.
Preparation time 5 mins
Cooking time 15 mins
This Thrifty Jambalaya is designed to use up leftovers, it uses whatever you hand so there is no waste; cold leftover Sausages from a cooked Breakfast, the end of a bag of frozen Prawns or some leftover Roast Chicken or Pork cut into cubes will all taste absolutely fantastic.

Directors Sausage Burgers

INGREDIENTS: 75% Pork, Salt, Pepper, Ginger, Flavour Enhancer (E621), Rice Flour, Dextrose, Preservatives (E221), Sulphite, Spice Extracts, Anti-caking Agents (E535, E551), Rusk (Wheat)

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Directors Sausage Burgers

Frying

Place some melted Lard (Pork Fat) in a frying pan. You can use other oils, but I think Lard is best.

The art is not to have the heat too high, keep it low and slow so the Burgers take the heat evenly, browning nicely on each side
Approximate times 3-5 minutes per side. Internal temperature 70°c
Towards the end of the cooking, test using a temperature probe - reading should say 70°c

Rest for 10 mins on a warm plate

Grilling

Grill on each side until evenly browned - usually about 7 mins each side on a low heat. If you’re using a temperature probe you want the centre to be 70°c.  Rest for 10 mins on a warm plate

Barbecue

When cooking Minced Meat products always be careful to cook properly.
Place on the barbecue, close the lid and half close the vents always turning and checking until browned and cooked through evenly.
Towards the end of the cooking, test using a temperature probe - reading should say 70°c

Rest for 10 mins on a warm plate

Directors Sausage Burgers

Product Code:
z578