Christmas Reminder - All Nationwide Deliveries - Last Delivery date is Tuesday 21st December

Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Directors Sausage Meat

Free range ground Pork Cuts with White Pepper, Nutmeg and Mace.
Our Price: £4.98
Bookmark and Share

Free range ground Pork Cuts with White Pepper, Nutmeg and Mace.

Only naturally reared, prime Free Range Pork We use only naturally reared, Premium Quality, Free Range Pork - which is coarsely minced 

Perfect balance

Directors Sausage Meat has the perfect balance of White Pepper, Nutmeg with a back note of Mace.  

Really traditional taste

Its the Mace that gives our Free Range Sausage Meat that really traditional taste.  

Ideal for stuffing your Poultry for that additional dimension of taste - or made simply into delicious Pork Meat Balls - with lots of Garlic - and essential  for making the perfect Scotch Egg.

Directors Sausage Meat - made into gourmet Pork Burgers

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and and then hand pressed - producing a unique and irresistibly tasty Sausage Burger ​​​​​​​

Directors Sausage Meat has a perfect balance of White Pepper, Nutmeg with a back note of Mace.

The Mace gives this Pork Sausage Burger a really traditional trip down Memory Lane of what a Premium Quality Pork Sausage Burgers should - and used to taste like.

A meaty Steak

Directors Sausage Burgers are excellent served in the way same as a meaty moist Pork Steak - simply grilled or fried - or presented in a Brioche or Burger Bun.

The hand prepared correct balance of just enough fat running evenly through the Burger keeps the Pork deliciously moist throughout.

And when Summer arrives - simply sizzle sensationally on the Barbecue.

Reinventing the Burger

Now you don’t need to prepare your Pork Burgers from scratch - just cook and build your own Pork Burgers with your favourite toppings - or accompaniments.

Think of just some of the possibilities for your Porky Burgers!

Blue Cheese topping, Parmesan dusting, Pork Chilli and Coriander, Pork Burgers with Thyme and Mozzarella - and of course - a Breakfast Bun with added crispy smoked Bacon and topped with a fried Egg - and finished with a touch of Brown Sauce - the list of possibilities is endless.

Pork Crepinettes

And finally our Directors Pork Burgers are a really simple quick way of making luscious and moist Pork Crepinettes - using our fresh Pork Caul - a unique marriage that makes for an unforgettable culinary experience!

A Thrifty Cut at a ridiculously low price

So another Godfreys Thrifty Cut - with all sorts of possibilities - at a ridiculously low price!

You really need to try

Directors Pork Burgers this good - are a quick, simple, thrifty and delicious treat - just waiting to be discovered and explored

Excellent for Sausage, Bacon and Eggs, Burgers, Sausage sandwiches - can be pan-fried, griddled or grilled - or simply put on the Barbecue​​​​​​​

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Directors Sausage Meat

Product Code:
Z530

Directors Sausage Meat

Free range ground Pork Cuts with White Pepper, Nutmeg and Mace.

Only naturally reared, prime Free Range Pork We use only naturally reared, Premium Quality, Free Range Pork - which is coarsely minced 

Perfect balance

Directors Sausage Meat has the perfect balance of White Pepper, Nutmeg with a back note of Mace.  

Really traditional taste

Its the Mace that gives our Free Range Sausage Meat that really traditional taste.  

Ideal for stuffing your Poultry for that additional dimension of taste - or made simply into delicious Pork Meat Balls - with lots of Garlic - and essential  for making the perfect Scotch Egg.

Directors Sausage Meat - made into gourmet Pork Burgers

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and and then hand pressed - producing a unique and irresistibly tasty Sausage Burger ​​​​​​​

Directors Sausage Meat has a perfect balance of White Pepper, Nutmeg with a back note of Mace.

The Mace gives this Pork Sausage Burger a really traditional trip down Memory Lane of what a Premium Quality Pork Sausage Burgers should - and used to taste like.

A meaty Steak

Directors Sausage Burgers are excellent served in the way same as a meaty moist Pork Steak - simply grilled or fried - or presented in a Brioche or Burger Bun.

The hand prepared correct balance of just enough fat running evenly through the Burger keeps the Pork deliciously moist throughout.

And when Summer arrives - simply sizzle sensationally on the Barbecue.

Reinventing the Burger

Now you don’t need to prepare your Pork Burgers from scratch - just cook and build your own Pork Burgers with your favourite toppings - or accompaniments.

Think of just some of the possibilities for your Porky Burgers!

Blue Cheese topping, Parmesan dusting, Pork Chilli and Coriander, Pork Burgers with Thyme and Mozzarella - and of course - a Breakfast Bun with added crispy smoked Bacon and topped with a fried Egg - and finished with a touch of Brown Sauce - the list of possibilities is endless.

Pork Crepinettes

And finally our Directors Pork Burgers are a really simple quick way of making luscious and moist Pork Crepinettes - using our fresh Pork Caul - a unique marriage that makes for an unforgettable culinary experience!

A Thrifty Cut at a ridiculously low price

So another Godfreys Thrifty Cut - with all sorts of possibilities - at a ridiculously low price!

You really need to try

Directors Pork Burgers this good - are a quick, simple, thrifty and delicious treat - just waiting to be discovered and explored

Excellent for Sausage, Bacon and Eggs, Burgers, Sausage sandwiches - can be pan-fried, griddled or grilled - or simply put on the Barbecue​​​​​​​

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Directors Sausage Meat

Directors Sausage Meat

INGREDIENTS: 75% Pork, Salt, Rice Flour, Herbs, Sage, Preservative (E221), Sulphite, Dextrose, Stabliser (E450), Antioxidant (E301, E331), Spice Extracts, Rusk (Wheat)

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Directors Sausage Meat

Sausage meat can be used to make Meat Balls, Stuffing Balls, Stuffing for inside a Chicken or perfect for your own Scotch Eggs.

For roasting always include the Stuffing when calculating your cooking times. If you’re using a temperature probe you want the centre to be 70ºc.

Sausage Stuffing Balls need about 30 minutes in the oven on a Gas Mark 3, 325º Fahrenheit 170º Celsius. If you’re using a temperature probe you want the centre to be 70ºc.

Directors Sausage Meat

Preparation/Cooking time 30 mins
Can be made with either fresh or leftover ingredients, saving you time and money. Serve with Rice, Guacamole and Mexican Snacks.
Preparation/Cooking time 30 mins
Made with fresh or leftover ingredients, saving time and money. Serve Sausages with Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot 
Preparation/Cooking time 30 mins
Use up any leftover Sausages in this hearty Hotpot recipe, quick yet comforting and perfect for midweek meals
Preparation time 10 mins : Cooking time 20-25 mins
Turn your leftovers into a fantastic family supper with this hearty baked Omelette with Chipolatas
Preparation time 15 mins : Cooking time 50 mins
Using leftover Sausage Meat to make Meatballs is a thrifty way to jazz up an oven-cooked Pasta pot. Freezable
Preparation time 10 mins : Cooking time 35 mins
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch 
Preparation time 10 mins : Cooking time 1 hr 10 mins
This easy Pie has all the best bits from Christmas dinner in one: Turkey, Stuffing, Sausage and Roasties. Bake until golden brown and tuck in!
Preparation time 15 mins : Cooking time 50 mins
A perfect Boxing Day feast for using up leftovers like Potatoes, Parsnips, Carrots, Sprouts and Pigs-in-Blankets
Preparation time 15 mins : Cooking time 10-12 mins
Use up leftover Roast Turkey and Sausage Meat stuffing in this new spin on an Italian classic
Preparation time / Cooking time 30 mins
If, by some miracle, you have any Pigs-in-Blankets left-over from your Christmas dinner, give them a new lease of life in this rich Carbonara recipe

Directors Sausage Meat

Product Code:
Z530