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Free Range Ox Cheeks

Free Range Ox Cheeks

 
Free Range Ox Cheeks

A really old fashioned cut that imparts a luxuriously rich taste which marries beautifully with its luscious meltingly tender texture - all at a remarkably low cost.

Unrivalled flavour and silky texture
Cut from the Cheek muscle of our Free Range, grass-fed, slow-matured, additive-free and naturally-raised cattle, Ox Cheek is a dense finely grained lean meat that is best long and slow braised - but in return rewards with almost unrivalled flavour and silky texture of much more expensive cuts.

Every mouthful 
It absorbs the flavours of braising liquid well and when you cut into it, it has a stringy look, almost like Pulled Pork or Brisket. But unlike Pulled Pork or Brisket which have patches of juicy sections and also some that can (sometimes) be a bit dry, not a single part of the Beef Cheek is dry. Every mouthful is juicy, outrageously flavoursome - and luscious 

A brilliant base

Tasting somewhere close to Oxtail - Ox Cheeks make a brilliant base for Stews and Casseroles with their richly flavoured and creamy texture - be they rustic or drenched in wine

Hard to find 
Hard to find in Supermarkets - if at all - this is a ridiculously Thrifty Cut that excels in producing fabulously tasting hearty meals that sit just as happily on the family table as in the finest of Restaurants.

Rumour has it that Ox Cheeks also produce the best Chilli con Carne.


How to Cook
Follow our How to Cook instructions on the product page for the classic way to cook this Cut - and you wont be disappointed


Once you have tried our Ox Cheeks once you will be back for more - and for the more adventurous - here are a few recipes to explore just to show how versatile Ox Cheeks can be



•  Slow- cooked Beef Cheeks
Beef Cheeks, when cooked long and slow and paired with silky smooth Polenta,
doused in a rich sauce spliced with a little Orange for freshness, you have a dish 
made in heaven. Impress your guests this winter with a recipe that requires
minimum fuss but delivers maximum impact.
Preparation time 1 hr : Cooking time 3hrs 30 mins. Click here for
 Ox Cheeks, Fresh Beef Stock
(Click title for recipe)



Braised Beef Cheek in Red Wine - by Pierre Koffmann
This provincial Braised Beef Cheek recipe uses this Thrifty Cut to wonderful effect by braising the meat with wine, herbs and vegetables. Serve with creamy Mash and, for a smarter finish, a curl of crispy Bacon. 
Preparation/Cooking time 3 hrs. Click here for
 Ox Cheeks, Smoked Streaky Bacon
(Click title for recipe)



Beer-braised Beef Cheek - by Paul Foster
Paul Foster serves up a comforting yet elegant Beer-braised Beef Cheek, three-corner Garlic, Girolles and Onions cooked in Whey. Can be frozen into batches
Cooking/Preparation time 4 hrs. Click here for
Ox Cheeks
(Click title for recipe)



• Braised Beef Cheeks with Salsa Verde
Warm up with these meltingly tender Beef Cheeks and creamy Mashed Potato topped with tangy Salsa Verde.
Preparation time 10 mins : Cooking time 5 hrs. Click here for
Ox Cheeks
(Click title for recipe)



• Pearl Barley Risotto with Beer-braised Beef Cheeks and Onions - by James Martin
Try this hearty dish in the slow-cooker - start it off in the morning and it will be fall-apart tender by dinner time.
Preparation time overnight : Cooking time over 2 hours. Click here for
 Ox Cheeks, Fresh Beef Stock
(Click title for recipe)



•  Beef Cheek and Butternut Broth in Sourdough - by Nigel Slater
Hearty filling Soup needs very little washing up - just eat the bowl when you’re finished!
Preparation time less than 30 mins : Cooking time Over 2 hrsClick here for
 Ox Cheeks
(Click title for recipe)



•  Chinese-style Braised Beef One-Pot - by Jane Hornby
Great for casual entertaining, when you fancy a warming Beef Stew but with some more vibrant flavours. Freezable
Preparation time 10 mins : Cooking time 2hrs 30 minsClick here for
Ox Cheeks
(Click title for recipe)



•  Devilled Cheek & Kidney Pot Pie - by Barney Desmazery
     Try Beef Cheek and Lamb or Ox Kidney in this sumptuous Pie with homemade pastry. Use a piece of Bone Marrow as a pie funnel - it's a talking point!
Preparation time 50 mins : Cooking time 3 hrsClick here for
 Ox Cheeks, Marrowbone Tunnels, Ox Kidneys, Smoked Streaky Bacon, Fresh Beef Stock
(Click title for recipe)



•  Braised Ox Cheek Wellingtons with Peppercorn Gravy - by Cassie Best
Crisp Puff Pastry covers deliciously silken, tender meat in these individual Wellingtons. Freezable
Preparation time 30 mins : Cooking time 3 hrs 45 minsClick here for
 Ox Cheeks
(Click title for recipe)



•  Slow-cooked Ox Cheeks in Wine - by Tess Ward
Here's a dish that will become a slow cooker favourite. It's the perfect do-it-ahead recipe if you are having friends over. Tess shows how easy it is to prepare.
Preparation time 1 hr : Cooking time 3 hrs braisingClick here for
 Ox Cheeks, Fresh Beef Stock
(Click title for recipe)



•  Feed-a-crowd chunky Beef Chilli - by Katy Greenwood
The ultimate make-ahead dish, this Chilli con Carne can be frozen for up to 2 months - simply add more chillies to turn up the heat. Freezable
Preparation time 30 mins : Cooking time 2 hrs 30 mins - plus soaking and at least 4 hrs marinatingClick here for
Ox Cheeks
(Click title for recipe)

So whether you choose one of the recipes above - or are just inspired to explore further Beef Cheek recipes - we hope we have given you plenty of food for thought

Now live and fresh Online
Ox Cheeks plus the full Godfreys Thrifty Cuts range is now live on www.godfreys.co


Give it a Click
So why not give it a Click - and experience a whole new way to enjoy Godfreys Thrifty Cut Free Range Premium Meats and Poultry - all week - or month long - by ordering from the comfort of you own home - or office - at a time that is convenient to you 


We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park.  

Bon Appétit!
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