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Meat For a Week - May

Meat For a Week - May


Godfreys Meat for a Week Website Service

Godfreys Meat for a Week - May
Our specially designed for busy households - Meat for a Week Service - where you can cook some cuts straight away, keep some in the fridge - or pop some into the freezer for the end of the week.
 
No need to buy for every single day 
No need to buy for every single day - just buy for the days you need - be it for Breakfast, Lunch, Dinner or for that Special Occasion

The disappointment of the supermarket visit
Not every customer has time to visit our shop in their busy lives - and some would like the convenience of all the week’s meat requirements taken care of in one go. 
 
So now you can Click and Collect or have Godfreys Premium Quality Meats and Poultry delivered in one box - Nation wide direct to your door - with something new to enjoy every day - without having to resort to the disappointment of the supermarket visit.


It wasn’t really our idea.
It’s what many of our customers already do - and they have grown to rely upon it so much we thought we should share the idea with all of our customers.

Rather than offer pre-chosen quantities and selection we have tried to emulate what many of our customers already do to help them in their busy lives.

We soon realised that many households may have two people in one day, and maybe six the next, so fixed quantities was not such a good idea.

We also realised that different required different meat preferences.

So the best choice was to create on our Website a tab for each day of the week showing our customers top preferences for that day so make your choice easier - and quicker!

That way you can work through the days with easy choices and you can also decide what quantities will suit that day.

  
Your entire Weekly Meat shopping in minutes
Just start on a day and make a choice - add it to your cart - and within a few minutes you will have completed your entire weekly Meat requirements tailored precisely to your personal requirements and taste.

The daily selections naturally reflect the changing seasonal changes each month. 
 
As we enter May we have updated our Meat for a Week tab on our Web site to reflect what becomes more popular in May and hopefully help make your choices less time consuming and easier
 

A soft syllable
May - a soft syllable, and a gentle name for one of the best months in the garden year: cool, misty mornings gently burned away with a warming spring sun, followed by breezy afternoons and chilly nights.  
 

Eternal youth
According to legend, if you wash your face in the morning dew on the first day of May, you will be granted eternal youth.
 
If that doesn't work for you, perhaps one of the seasonal recipes below might do the trick.
 
With ingredients from Pork, Lamb to Wood Pigeon and Rabbit at their best, now is the time to eat seasonal


Incomparably sublime
There's a strong hint of summer in the air this month.
 
Enjoy juicy Peas, Broad Beans, Morels, Rocket, Spring Onions, Watercress, Spinach, Chicory, Radishes and the newly picked majestic Jersey Royal new Potatoes - and finally the incomparably sublime, crowning glory that is British Asparagus 
 
The British Asparagus season only lasts a few weeks, but it's a memorable one for its fine delicate flavour - so do make the most it. 
 
Lamb, Veal, Poultry, Diced Cuts and smaller meat Cuts such as our Mini Roasts start to gain popularity as the weather warms with Gammon remaining a favourite for those who like to make their own Roast Hams
 
With Rocket, Watercress, Spring Onions, Asparagus, Jersey New Potatoes, Purple Sprouting Broccoli, Radishes, Spinach and the first early Salad Leaves  - all in, or coming into season - there is no shortage of new fresh ingredients to cater for all the different meals we now start to crave
 
But some of May’s ingredients are not around for long – so do make the most of them before they disappear.


Quick-to-prepare - and quick-to-cook 
With Meat for a Week we find that the quick-to-prepare - and quick-to-cook recipes dominate Monday to Thursdays - whilst the weekend is when the longer cooking big guns have their day

Some of our super organized customers make a big casserole or Stew for weekdays that can last a few days and can be quickly heated up and served when they get home
 
Our featured Seasonal meat this month - Free Range Pork - has been covered in detail in our “What’s in Season” article sent earlier this week - and currently available during the whole of May on our Website.
 
So here are a few seasonal suggestions of what you may wish to try for each day of the week


Mondays



•   
Spicy Moroccan Chops
These Lamb Chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side
Preparation/Cooking time 25 mins.
 Click here for Lamb Chops
(Click title for recipe)




• Stroganoff Steaks

Perk up your Steak with this updated classic recipe - on the table in about 25 minutes
Preparation/Cooking time 25 mins. 
Click here for Sirloin Steaks, Fresh Beef Stock

(Click title for recipe)

Tuesday



Roast Rack of Lamb with Moroccan Spices
This fresh-flavoured roast is lightly spiced with a hint of citrus – an ideal dinner for two
Cooking/Preparation time  40 -45 mins. 
Click here for Rack of Lamb
(Click title for recipe)



Paprika Pork
This super healthy Pork one-pot is a midweek miracle. Serve with Rice or Noodles for an everyday favourite
Preparation time 10 mins : Cooking time 25 mins.
 Click here for Pork Tenderloin, Fresh Chicken Stock
(Click title for recipe)

Wednesday



Pork Chop Melts
Succulent, grilled Pork Chops with rich, creamy, melted Blue Cheese - ready in less than 30 minutes
Preparation/Cooking time 20-30 mins.
 Click here for Pork Chops
(Click title for recipe)



• Multi Mince 
- by Emma Lewis
Use this great Mince recipe as a base for Bolognese or Cottage Pie - freeze a batch ready to whip out for last-minute dinners
Preparation time 10 mins : Cooking time 1 hr.
 Click here for Beef Mince, Smoked Back Bacon, Fresh Chicken Stock
(Click title for recipe)

Thursday



•  Home-style Chicken Curry - by Roopa Gulati
A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant Coriander. Freezable
Preparation time 15 mins : Cooking time 30 mins. 
Click here for Chicken Thighs, Fresh Chicken Stock
(Click title for recipe)



Marinated Bavette Steak - by James Martin
James Martin's cost-conscious cut of Beef has heaps of flavour and stays moist from the marinade
Preparation 10 mins : Cooking time 10 mins. 
Click here for Bavette Steak
(Click title for recipe)


Friday



Rib-Eye Steak with Basil Hollandaise  - by Gordon Ramsay
Gordon takes Steak and Chips to a new level with a sharing slab of prime Rib-Eye that's just right for sharing. 
Preparation time 20 mins : Cooking time 20 mins plus marinating and resting. Click here for
 Rib-Eye Steak
(Click title for recipe)



Lamb Burgers with Tzatziki - by Sara Buenfeld
Using our Lamb Rosettes try this low-calorie, Greek spin with Cucumber and Mint yogurt
Preparation time 15 mins : Cooking time 25 mins. Click here for
 Lamb Rosettes
(Click title for recipe)



Chunky Sausage & Tomato Pasta - by Jo Pratt
Jazz up Sausages with this spicy tomato Pasta. Freezable
Preparation time 5 mins : Cooking time 20 mins. Click here for
 Directors Sausages
(Click title for recipe)

Saturdays/Sundays



Foolproof slow Roast Chicken
Slow-roasting is a great way to keep the Chicken nice and moist. Adding the Potatoes to the roasting tin infuses them with plenty of flavour, too
Preparation time 15 mins : Cooking time 2hrs 20 mins. Click here for
 Special Reserve Chicken, Church Hill Farm Chicken, Otter Valley Organic Chicken, Fresh Chicken Stock

(Click title for recipe)



Slow-roast Shoulder of Lamb with Anchovy & Rosemary - by James Martin
This generous dish of melt-in-the-mouth Lamb feels extravagant, but is an inexpensive way to feed a crowd
Preparation time 10 mins : Cooking time 4 hrs. Click here for
 Shoulder of Lamb Bone in

(Click title for recipe)



Slow-roast Pork with Apples & Peppers - by James Martin
This is a no-effort dish with only 20 minutes prep - just serve straight from the oven
Preparation time 20 mins : Cooking time 4 hrs - 4hrs 10 mins. Click here for
 Pork Shoulder Bone in

(Click title for recipe)



Roast Picanha with Spiced Quince - by Helen Graves
Serve up a stunning roast Beef Picanha with some subtly spiced Quince for a brilliant roast dinner. Picanha, also known as Rump Cap, makes a fantastic roasting cut, as the meat can be cooked to perfection in under an hour. 
Preparation/Cooking time 1 hr 30 mins. Click here for
 Beef Picanha

(Click title for recipe)



Sous vide Rib-Eye Steak with roasted Garlic, Lemon, Horseradish & Chimichurri - by Charcut Roast House
Sublime sous vide Rib-Eye Steak recipe, served with a vibrant Chimichurri sauce and roasted Garlic. The trick to this perfect prime Steak lies in cooking the meat in a water bath before searing for a tender yet caramelised finish.
Preparation time/Cooking time 1 hr 15 mins. Click here for
 Rib-Eye Steaks

(Click title for recipe)

So whether you choose one of the recipes above - or are just inspired to explore further recipes we hope we have given you much food for thought for your seasonal meals in May


The idea that some households are only in for certain days so they don’t need to order for every day of the week - they just order what they need instead of a full box cutting out expense and waste - seems to have really caught on

Give it a Click 
So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week long - by ordering from the comfort of you own home - or office - at a time that is convenient to you 


We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park.  

Bon Appétit!
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